The Little Book of Fika : The Uplifting Daily Ritual of the Swedish Coffee Break.

ISBN:

9781449493332

Título:

Autor:

Balslev, Lynda.

Autor personal:

Balslev, Lynda.

Descripción física:

1 online resource (138 pages)

Contenido:

Intro -- Title -- The Little Book of Fika -- Fika Recipes -- Beverages -- French Press Cardamom Coffee -- Masala Chai -- Red Glögg -- Elderflower Cordial -- Cakes & -- Buns -- Cinnamon Rolls -- Saffron Buns -- Apple Cake -- Sticky Chocolate Cake -- Strawberry Cream Cake -- Cookies & -- Confections -- Almond Cookies -- Swedish Butter Cookies -- Ginger Cookies -- Chocolate Balls -- Fruit -- Blueberry Soup -- Strawberry Rhubarb Compote -- Sandwiches & -- Flatbreads -- Cured Salmon(Gravlax) on Crispbread -- Open-Face Shrimp Sandwich -- Swedish Sandwich Cake.

Nota local:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Término del tema:

Quality of life-Sweden.

Happiness-Sweden.

Cooking, Swedish.

Formato:

Recursos electrónicos

Acceso electrónico:

Click here to view book

Fecha de publicación:

2018

WAIT_PUBINFO:

Cork :

Andrews McMeel Publishing,

2018.

Disponible:*

Signatura topográfica	Tipo de material	Copia	Ubicación de estante	Estado
305.09485	1:E-BOOK	1	1:ON-DEMAND	Búsqueda… Desconocido

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Resumen

While the Danish concept of hygge as caught on around the globe, so has lagom-- its Swedish counterpart. An essential part of the lagom lifestyle, fika is the simple art of taking a break--sometimes twice a day--to enjoy a warm beverage and sweet treat with friends. This delightful gift book offers an introduction to the tradition along with recipes to help you establish your own fika practice.

Notas del autor

Lynda Balslev is an award winning writer, cookbook author, and recipe developer. A New England native, Lynda attended Le Cordon Bleu Ecole de Cuisine in Paris and remained in Europe for 15 years, working as a food editor, culinary instructor, and personal chef in Switzerland and Denmark. Lynda currently lives in Northern California where she continues to cook, teach and write about food and travel.