![Imagen de portada para USDA database for the proanthocyanidin content of selected foods [electronic resource] / prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agriculture Research Service, U.S. Department of Agriculture ; in collaboration with Arkansas Children's Nutrition Center, Mars, Inc., Ocean Spray Cranberries, Inc.](/client/assets/5.1326/ctx//client/images/no_image.png "Imagen de portada para USDA database for the proanthocyanidin content of selected foods [electronic resource] / prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agriculture Research Service, U.S. Department of Agriculture ; in collaboration with Arkansas Children's Nutrition Center, Mars, Inc., Ocean Spray Cranberries, Inc.")
USDA database for the proanthocyanidin content of selected foods [electronic resource] / prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agriculture Research Service, U.S. Department of Agriculture ; in collaboration with Arkansas Children's Nutrition Center, Mars, Inc., Ocean Spray Cranberries, Inc.
ISBN:
9781615838974
Título:
USDA database for the proanthocyanidin content of selected foods [electronic resource] / prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agriculture Research Service, U.S. Department of Agriculture ; in collaboration with Arkansas Children's Nutrition Center, Mars, Inc., Ocean Spray Cranberries, Inc.
Autor:
Nutrient Data Laboratory (U.S.)
Información de la publicación:
Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2004]
Descripción física:
ii, 31 p. : digital, PDF file
Nota general:
Title from title screen (viewed on Oct. 15, 2007).
"August 2004."
Autor corporativo añadido:
Formato:
Recursos electrónicos
Acceso electrónico:
Click here to view ebook
Fecha de publicación:
2004
WAIT_PUBINFO:
Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2004]