![Imagen de portada para USDA database for the isoflavone content of selected foods, release 2.0 [electronic resource] / prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agriculture Research Service , U.S. Department of Agriculture (USDA)](/client/assets/5.1326/ctx//client/images/no_image.png "Imagen de portada para USDA database for the isoflavone content of selected foods, release 2.0 [electronic resource] / prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agriculture Research Service , U.S. Department of Agriculture (USDA)")
USDA database for the isoflavone content of selected foods, release 2.0 [electronic resource] / prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agriculture Research Service , U.S. Department of Agriculture (USDA)
ISBN:
9781615839049
Título:
USDA database for the isoflavone content of selected foods, release 2.0 [electronic resource] / prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agriculture Research Service , U.S. Department of Agriculture (USDA)
Autor:
Nutrient Data Laboratory (U.S.)
Información de la publicación:
Beltsville, Md. : U.S. Dept. of Agriculture, 2008.
Descripción física:
1 online resource (ii, 31 p.) : ill.
Nota general:
Title from title screen (viewed on Mar. 15, 2011).
Autor corporativo añadido:
Formato:
Recursos electrónicos
Acceso electrónico:
Click here to view ebook
Fecha de publicación:
2008
WAIT_PUBINFO:
Beltsville, Md. : U.S. Dept. of Agriculture, 2008.