Imagen de portada para Food service management [electronic resource] : how to succeed in the high risk restaurant business - by someone who did / Bill Wentz.
ISBN:
9781601384966
Título:
Food service management [electronic resource] : how to succeed in the high risk restaurant business - by someone who did / Bill Wentz.
Autor:
Wentz, Bill, 1933-
Autor personal:
Información de la publicación:
Ocala : Atlantic Publishing Group, 2008.
Descripción física:
1 online resource (360 p.)
Nota general:
Description based upon print version of record.
Formato:
Recursos electrónicos
Acceso electrónico:
Click here to view book
Fecha de publicación:
2008
WAIT_PUBINFO:
Ocala : Atlantic Publishing Group, 2008.