por
Walker, Jeff (Internet entrepreneur), author.
Signatura topográfica preferida
658.11 WAL
Fecha de publicación
2014
Resumen
This book will build your business -----fast. Whether you've already go a business or you're itching to start one, this is a recipe for getting more traction. Think about it - what if you could launch like Apple or the big Hollywood studios? What if your prospects eagerly counted down the days until they could buy your product? What it you could create such powerful positioning in your market that you all-but-eliminated your competition? And you could do all that no matter how hunble your business or budget? -- Book Cover.
Formato:
Libros
Relevancia:
1.6516
por
McLeod, Michelle.
Signatura topográfica preferida
910.684
Fecha de publicación
2014
Resumen
The receipt of knowledge is a key ingredient by which the tourism sector can adjust and adapt to its dynamic environment. However although its importance has long been recognised the fragmentation within the sector, largely as a result of it being comprised of small and medium sized businesses, makes understanding knowledge management challenging.This book applies knowledge management and social network theories to the business of tourism to shed light on successful operations of tourism knowledge networks. It contributes specifically to understanding a network perspective of the tourism sec
Formato:
Recursos electrónicos
Relevancia:
0.1270
por
Gilbert, Molly.
Signatura topográfica preferida
641.5
Fecha de publicación
2014
Formato:
Recursos electrónicos
Relevancia:
0.1715
por
Cope, Suzanne.
Signatura topográfica preferida
338.47664 COP
Fecha de publicación
2014
Resumen
Artisanal foods are making a comeback as more and more people seek to stock their pantries, and their bellies, with handcrafted or locally grown and made foods. Specialty markets and sections at grocery stores are catering to this new desire for the special, the unique, the carefully made foods. Small Batch: Pickles, Cheese, Chocolate, Spirits and the Return of Artisanal Foods colorfully details the landscape of the newest wave of the artisanal food revolution by looking at four foods that whet our appetites for specialty. Considering the history and the cultural issues surrounding the resurgence of craft food, including the evolving definition of terroir, the importance of narrative in valuing artisanal food, and the way that these present food trends connect with-and upend-their rich history, Small Batch seeks to define and update the term "artisanal" and give insight into the influences, challenges, and identity of food artisans today. Suzanne Cope sumptuously surveys the collective history of the production of cheese, pickles, chocolate, and alcoholic spirits, and brings this narrative to the present by incorporating interviews with over fifty modern artisans. Cope details the influences, challenges, and evolving identity of these modern craft industries-and places them in context within the recent resurgence and growth of the artisanal segment of the market. Readers interested in craft foods, and what it means to be an artisan, will find here a fascinating history and updating of both.
Formato:
Recursos electrónicos
Relevancia:
2.2553
por
Sekerka, Leslie E., editor.
Signatura topográfica preferida
658.3124 23
Fecha de publicación
2014
Resumen
"This volume attempts to better understand ethics in organizational settings by taking a focused look at the science of ethics training and best practices, areas for concern, specific techniques, application outcomes, how to cultivate an ethical work environment, and considering where opportunities for additional inquiry reside. Managers and practitioners reading this book will garner specific trends and useful techniques that can inform, guide, and improve their efforts to build ethical awareness and effective ethical decision-making within their organizations. Academic scholars will find this book useful, providing insight as to where additional research and empirical work is needed."--
Formato:
Recursos electrónicos
Relevancia:
0.0990
por
Zhou, Tianyong, 1958-
Signatura topográfica preferida
330.951 22
Fecha de publicación
2014
Resumen
Since its reform and opening up, China has experienced unprecedented social and economic development. It is important to understand the biggest and fastest growing economy's policy and strategy. As a key director in Party School of the Central Committee of the Communist Party of China, the author proposes a development path and reform strategies for China in the next three decades. This book suggests reform strategies not only for the economic structure but also for the political system in China. The author makes a sound analysis and exposition of "Chinese dream", which reflects the vision of a better life in the future and the main indicators of social change. The book investigates China's development path, political system, economic structure, people's livelihood etc and suggests long-term strategies for China in this regard.
Formato:
Recursos electrónicos
Relevancia:
0.0741
por
Nelson, Melissa G. (Melissa Gwyn), 1969- author.
Signatura topográfica preferida
630.68 23
Fecha de publicación
2014
Resumen
Throughout the latter half of the 20th century, the number of small farms operating in the United States dropped by more than 75 percent according to the US Department of Agriculture. But, recently, there has been a major resurgence in these family operated, outdoor businesses that has made them both financially viable again and underrepresented. The world of small farm businesses is being bolstered by a surge in interest by health conscious individuals looking for organic, locally grown products. This, along with growing food needs in developed and developing countries, makes your potential.
Formato:
Recursos electrónicos
Relevancia:
0.0990
por
Wyshak, Susie.
Signatura topográfica preferida
664.0068
Fecha de publicación
2014
Formato:
Recursos electrónicos
Relevancia:
1.4592
por
Abramson, Mark A., 1947- author.
Signatura topográfica preferida
324.2736 23
Fecha de publicación
2014
Resumen
In this book, Paul Lawrence and Mark Abramson build on their extensive interviews with 42 Obama Administration political executives over the past four years. Political executives from numerous federal agencies were interviewed about the challenge of managing in government and the activities undertaken by their agencies.
Formato:
Recursos electrónicos
Relevancia:
0.0638
por
Simon, Lee.
Signatura topográfica preferida
647.95068 SIM
Fecha de publicación
2013
Resumen
Some people act on their life-long dreams and decide to open a restaurant. Many of these aspiring restaurateurs are engaging in this activity for the first time, and unfortunately they are at a greater risk for making mistakes that could unnecessarily doom their fledgling business from the start. Many of these mistakes, however, are avoidable. The shelves are full of books about restaurants. Some offer advice on operations and menu planning. Some contain inspiring photographs of interior and exterior spaces. Others share the details behind one concept or individual's success story. But comprehensive information available on the restaurant development process is limited. The establishment of a new restaurant concept is full of emotion, surprise, frustration, risk, and satisfaction that simply cannot be conveyed in a textbook format. The Restaurant Dream? is based on a true account of one team?s efforts to develop a restaurant concept from the ground up. All aspects of the development process, from the initial idea - through design, construction, opening, and the first months of operations, are covered. It is written in the form of a story, which interweaves educational material with real-life events and the unexpected twists and turns that seemed to exist around almost every corner. From elation to deception and camaraderie to lawsuits, this book shows that the surreal components of opening a restaurant are not uncommon?they are just not frequently shared. The Restaurant Dream? shares strategies, logic, successes, and failures so that the aspiring restaurateur may learn from this effort and improve their own likelihood for success. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president?s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed. This Atlantic Publishing eBook was professionally written, edited, fact checked, proofed and designed. The print version of this book is 323 pages and you receive exactly the same content. Over the years our books have won dozens of book awards for content, cover design and interior design including the prestigious Benjamin Franklin award for excellence in publishing. We are proud of the high quality of our books and hope you will enjoy this eBook version.
Formato:
Recursos electrónicos
Relevancia:
0.0891
por
Birt, Ian.
Signatura topográfica preferida
346.940652 BIR
Fecha de publicación
2013
Formato:
Libros
Relevancia:
120280.3438
por
Schmidt Horning, Susan, author.
Signatura topográfica preferida
781.490973 23
Fecha de publicación
2013
Formato:
Recursos electrónicos
Relevancia:
0.1313
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