The Roman cookery book : a critical translation of The art of cooking by Apicius for use in the study and the kitchen / Barbara Flower and Elisabeth Rosenbaum; drawings by Katerina Wilczynski.
Título:
The Roman cookery book : a critical translation of The art of cooking by Apicius for use in the study and the kitchen / Barbara Flower and Elisabeth Rosenbaum; drawings by Katerina Wilczynski.
Autor:
Apicius
Autor personal:
Información de la publicación:
London : Harrap, 1958.
Descripción física:
240p.
Nota general:
Includes index.
Término del tema:
Formato:
Libros
Fecha de publicación:
1958
WAIT_PUBINFO:
London : Harrap, 1958.