por
Hutton, Wendy.
Signatura topográfica preferida
641.59595 HUT
Fecha de publicación
2015
Resumen
The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. The recipes in this book are provided by the acclaimed chefs of Bon Ton Restaurant, Kuala Lumpur, and Jonkers Restaurant, Malacca.
Formato:
Recursos electrónicos
Relevancia:
28671.6934
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por
Bullis, Douglas
Signatura topográfica preferida
641.657 BUL
Fecha de publicación
2014
Resumen
This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such as appa and iddiappan (eff and string hoppers), pittu (steamed rice flour rolls), kiri bath (milk rice), ambulthiyal (claypot fish), konda kaum (topknot cakes) and an array of sambol or condiments. Stunning location photography, a detailed glossary of ingredients, and comprehensive introduction to this paradise isle, make The Food of Sri Lanka the perfect companion for your adventure into the delicious world of Sri Lankan cuisine.
Formato:
Recursos electrónicos
Relevancia:
0.0657
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