por
Little, Valli.
Signatura topográfica preferida
641.5 LIT
Fecha de publicación
2010
Resumen
This all-new collection of more than 100 recipes follows Valli's signature effortless style, with each dish beautifully photographed. She puts a creative twist on ideas for evey season and occasion as well as offering menu suggestions to creat the perfect meal.
Formato:
Letra normal
Relevancia:
85042.6328
por
Basan, Ghillie.
Signatura topográfica preferida
641.5964 BAS
Fecha de publicación
2007
Formato:
Letra normal
Relevancia:
60138.3906
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por
Paech, Jane, author.
Signatura topográfica preferida
914.4361 PAE
Fecha de publicación
2014
Resumen
Romantic, mouth-watering Paris - where do you start? Let food-lover and Paris expert Jane Parch show you around the city's mille-feuille of history and culture, with its tempting pastry and chocolate shops on every corner.
Formato:
Letra normal
Relevancia:
47543.7539
por
Emmett, Eloise, author, photographer.
Signatura topográfica preferida
641.692 EMM
Fecha de publicación
2016
Resumen
Includes photographs taken on the Tasman Peninsula, where Eloise lives.
Formato:
Letra normal
Relevancia:
47542.6641
por
McDermott, Georgia, author, photographer.
Signatura topográfica preferida
641.5631 MCD
Fecha de publicación
2018
Resumen
A low-FODMAP diet is the simplest and most effective way to manage irritable bowel syndrome (IBS) and a range of other dietary intolerances. Georgia McDermott is one of the 15 per cent of Australians who suffer from IBS. She is also a passionate home cook. She set out to find a way of managing her symptoms and discovered the low-FODMAP diet. At the same time, she chronicled her journey and her cooking experiments on her phenomenally successful blog and on Insta (@georgeats). Now, in her first book FODMAP Friendly, Georgia shares over 90 recipes that are not only delicious, but will help relieve the uncomfortable symptoms of an unsettled gut. Georgia creates food for all occasions, from colourful salads and hearty dinners to gorgeous savoury bites and full-blown baking extravaganzas. Accompanied by all-new photography, these recipes - most vegetarian and sometimes pescetarian - are tried and tested by Georgia to ensure that taste is never sacrificed in the pursuit of feeling well and comfortable. Whether you're following a low-FODMAP diet, suffer from food intolerances or experience gut-health issues OR you simply love great-tasting food that's also good for you, this book, bursting with deliciousness, is for you.
Formato:
Letra normal
Relevancia:
47542.6055
por
Agatston, Arthur.
Signatura topográfica preferida
613.25 AGA
Fecha de publicación
2003
Formato:
Letra normal
Relevancia:
46125.5000
por
De Laurentiis, Giada.
Signatura topográfica preferida
641.5945 DE
Fecha de publicación
2006 2005
Formato:
Letra normal
Relevancia:
44825.1172
por
Wood, Julie Maree
Signatura topográfica preferida
641.5622 WOO
Fecha de publicación
2009
Resumen
Health and parenting guru Antonia Kidman has joined forces with nutritionist and naturopath Julie Wood to produce this book of 200 recipes designed to tempt the fussiest eater with mouth-watering kid-friendly recipes that also sneak excellent nutrition into everyday meals.
Formato:
Letra normal
Relevancia:
43629.6758
por
Harpham, Zoe.
Signatura topográfica preferida
641.66 MEA
Fecha de publicación
2009
Resumen
Includes a delightful collection of delicious meat recipes using the tastiest of ingredients. Cooking instructions are clearly explained, making it simple and easy to follow.
Formato:
Letra normal
Relevancia:
0.1336
por
Gibbs, Suzanne.
Signatura topográfica preferida
641.552 GIB
Fecha de publicación
2009
Resumen
The definitive handbook for modern home cooking on a budget. Packed with achievable, affordable and delicious recipes, plus countless money-saving ideas. Following in the footsteps of her mother, Margaret Fulton, Suzanne Gibbs is keen to ensure family meals are healthy and diverse.
Formato:
Letra normal
Relevancia:
0.1147
por
Krissoff, Liana
Signatura topográfica preferida
641.631 KRI
Fecha de publicación
2012
Resumen
A fresh and creative perspective on the latest major cooking trend: whole grains. With supermarket-friendly ingredients, simple directions, and a warm, accessible voice, Krissoff shows how easy, delicious, and exciting whole grain cooking can be.
Formato:
Letra normal
Relevancia:
0.1091
por
Wright, Clifford A.
Signatura topográfica preferida
641.813 WRI
Fecha de publicación
2010
Resumen
Compiles recipes for the globe's most delicious soups into a single collection, exploring the history and cultural significance of each one along the way.
Formato:
Letra normal
Relevancia:
0.1021
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