por
Editors, Periplus.
Signatura topográfica preferida
641.595
Fecha de publicación
2012
Resumen
Asian cooking is not only healthy but flavorful. This handy book contains over 50 nutritious and delicious recipes?like Fresh Japanese Tofu Salad with Miso Dressing, Chinese Chicken Salad and Mapo Tofu.
Formato:
Recursos electrónicos
Relevancia:
57340.0273
2.
por
Editors, Periplus.
Signatura topográfica preferida
641.5636
Fecha de publicación
2012
Resumen
Highly nutritious, easy to digest, and always delicious, Asian vegetarian cuisine offers a healthy, tasty alternative to meat-based meals. Recipes include Brown Rice with Stir-fried Vegetables, Chinese Angel Hair, Green Pea and Tender Tofu Soup, and Fragrant Noodles with Chili and Sesame Sauce, among others.
Formato:
Recursos electrónicos
Relevancia:
57340.0156
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por
Editors, Periplus.
Signatura topográfica preferida
641.595
Fecha de publicación
2012
Resumen
For simple, easy-to-prepare meals, exciting appetizers for casual entertaining, or even summer picnic fare, nothing beats the spicy flavors of Quick & Easy Asian Tapas and Noodles.For a sumptuous family meal, you can prepare the perfect Thai Beef Noodle Soup, spicy Asam Laksa (a Malaysian favorite), or Chicken Satay (a popular Indonesian dish). Or you can treat yourself to exotic snacks like Thai Fish Cakes, Spicy Indian Lamb Patties or Malaysian Prawn Fritters.
Formato:
Recursos electrónicos
Relevancia:
49104.0273
por
Trang, Corinne
Signatura topográfica preferida
ARC 641.822095 TRA
Fecha de publicación
2009
Formato:
Libros
Relevancia:
44826.0742
Signatura topográfica preferida
641.6318 RIC
Fecha de publicación
1999
Formato:
Libros
Relevancia:
44783.6797
por
Vongerichten, Jean-Georges.
Signatura topográfica preferida
XX(309082.1)
Fecha de publicación
2019
Resumen
One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food.
Formato:
Recursos electrónicos
Relevancia:
0.1066
por
Passmore, Jacki.
Signatura topográfica preferida
641.6384 PAS
Fecha de publicación
2009
Resumen
Everybody loves a curry, not least because there's a style to suit just about every taste - fragrant or fiery, simple or spicy, sweet or sour, classic or contemporary. And these days you can find most of the ingredients in your local supermarket, which makes for fast and fuss-free meals. Curry Kitchen includes more than 250 recipes for delicious dishes from Asia and Southeast Asia. Jacki Passmore's focus on authentic recipes that require minimal time and effort are perfect for today's cooks.
Formato:
Letra normal
Relevancia:
0.0945
por
Middlehurst, Pippa, author.
Signatura topográfica preferida
641.822 MID
Fecha de publicación
2023
Resumen
Make your favourite noodle dishes at home with over 60 versatile recipes, all with ready-to-cook noodles at their heart. From simple stir fries to speedy noodle soups, as well as mix-and-match ideas to make the most of instant noodles, each recipe is practical and delicious - perfect for anyone who wants resourceful and realistic meals. Illustrated with beautiful photography and clear step-by-step instructions, these effortless, everyday recipes are all about minimum fuss and maximum flavour. Noodles with love, respect and sheer ease.
Formato:
Libros
Relevancia:
0.0884
por
Editors, Periplus.
Signatura topográfica preferida
641.595
Fecha de publicación
2012
Resumen
Asian Cooking Made Easy features over 40 delicious recipes from the kitchens of China, Indonesia, Japan, Malaysia, Singapore and Vietnam. Treat yourself to the authentic tastes and sensations of Asian food, from delightful starters such as Crabmeat Omelet to tasty seafood and noodle recipes including Fish Steaks in Fragrant Coconut Gravy and Singapore Hokkien Mee.
Formato:
Recursos electrónicos
Relevancia:
0.0833
por
Clark, Pamela.
Signatura topográfica preferida
641.595 COM
Fecha de publicación
2007
Resumen
"The ultimate compendium of Asian food, this is the follow up to the best-selling cookbook, The Complete Books of Modern Classics. Modern Asian is the food we eat now - delicious little morsels to serve as finger food at parties, light piquant starters, some of which can also be served as lunch dishes. Main courses made from seafood, lean meat, chicken and duck, noodles and vegetables. Delicious side dishes which you can eat with non-Asian meals, and some wonderful desserts. Each chapter contains a 'star' recipe - the one that has become so popular it's now almost mainstream. It's a beautiful book with recipes that will convert you to modern Asian food."--Publisher website.
Formato:
Libros
Relevancia:
0.0833
por
Vongerichten, Jean-Georges, author.
Signatura topográfica preferida
641.5092 VON
Fecha de publicación
2019
Resumen
"One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food. Jean- Georges Vongerichten was born into a coal- business family in rural Alsace. He didn't enroll at a top culinary program. He was kicked out of high school at age fifteen. How, then, did he find himself apprenticing with the most renowned chefs, opening restaurants across the world, and cementing his legacy in the New York City food scene? JGV is Vongerichten's passionate answer, his life and the recipes that moved him. With humor and heart, he opens up as never before, telling the story of his mother's goose stew, enlivened with a coffee slurry, and of his first taste of tom yum kung soup, served hot at a stand off a Bangkok highway. Every story is full of wisdom, conveyed with the magnanimity and precision that has made this chef's name. With old handwritten menus and black- and- white photographs throughout, this is a book for young chefs, as well as anyone who has stood at a stove and wondered what might be"--
Formato:
Libros
Relevancia:
0.0657
por
Mallet, Jean-François, 1967-, author.
Signatura topográfica preferida
641.595 MAL
Fecha de publicación
2015
Resumen
In Western countries, the Chinese food eaten in restaurants is often a far cry from the dishes prepared and served by the Chinese themselves. This is because the Asian communities that have settled in so-called 'China Towns' around the world, in cities such as New York, San Francisco, London and Paris, have mastered the art of adapting their cuisine to suit local tastes. Added to which, this cuisine is often influenced by other Asian dishes, so much so that food served in one city's China Town may be heavily influenced by Vietnamese dishes whereas in another it may more closely resemble Thai cuisine. In this visually stunning cookbook, author Jean-Francois Mallet, a trained chef and photographer, goes behind the scenes in Chinese communities around the world in order to understand how and why the food changes so much depending on location. As well as intimate portraits of these fascinating communities, this stunning book contains, 100 delicious recipes capturing the essence of China Towns from across the world and their various geographical influences.
Formato:
Libros
Relevancia:
0.0635
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