por
Yenbamroong, Kris.
Signatura topográfica preferida
641.59593
Fecha de publicación
2017
Formato:
Recursos electrónicos
Relevancia:
49104.0625
por
Dhillon, Kris
Signatura topográfica preferida
641.59593 DIL
Fecha de publicación
2010
Resumen
Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand. Recipes include perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes.
Formato:
Recursos electrónicos
Relevancia:
49104.0352
Ver otros resultados de búsqueda
3.
por
Daks, Nongkran.
Signatura topográfica preferida
641.59593
Fecha de publicación
2015
Resumen
Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks.Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at homeusing ingredients that can be found in most grocery stores.In Nong's Thai Kitchen, Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic Thai recipes such as: Chicken with Thai Basil Shrimp Soup in Coconut Milk Spicy Beef Salad with Mint Leaves Roasted Duck CurryThai food
Formato:
Recursos electrónicos
Relevancia:
49103.9922
por
Chan, Kit.
Signatura topográfica preferida
641.59593 CHA
Fecha de publicación
1998
Resumen
"There are 40 tempting dishes to try, from a selection of popular appetizers such as Spring Rolls and Steamed Seafood Packets. There are delicate, aromatic soups, including Hot and Sour Prawn Soup, and a selection of salads and vegetables, such as Mixed Vegetables in Coconut Milk. For a main course, try Fragrant Thai Meatballs or Stir-fried Beef in Oyster Sauce, or one of a selection of curries. Rice and noodles are a feature of Thai cuisine, and included here are Fried Jasmine Rice and one of the national dishes of Thailand, Phat Thai. For dessert, choose from several delicious treats, such as Fried Bananas or Mango with Sticky Rice."--BOOK JACKET.
Formato:
Libros
Relevancia:
0.0833
por
MCIA.
Signatura topográfica preferida
641.59593
Fecha de publicación
2014
Resumen
Thai cuisine - one of the most exotic cuisines in Asia is a perfect and harmonious blend between spicy, hot and bland ingredients with unforgettable flavourful results! Bring with you the alluring flavours of Thailand with The Little Thai Cookbook. This collection of 45 recipes features some of the country's most popular dishes including spicy noodles with meat sauce, tangy papaya salad, piquant seafood soup and the refreshing mock pomegranate seeds in sweetened coconut milk. Clearly explained recipes ensure that home cooks will be able to produce authentic and delicious Thai food to share wit
Formato:
Recursos electrónicos
Relevancia:
0.0772
por
Chat Mingkwan.
Signatura topográfica preferida
641.8609593 MIN
Fecha de publicación
2012
Resumen
In the past sweets were reserved for special occasions or for royalty in Thailand, but now you too can enjoy sweet and delicious Thai treats. Thai Cakes and Desserts features 35 authentic, mouth watering recipes to make delicious cakes, jellies, fruits, bars, puddings, custards, and more. Thai desserts have never been this easy to make! Recipes include:Almond jelly in jackfruit syrup, Steamed banana cakes, Coconut milk jellies, Sweet mung bean pudding, Grilled glazed bananas, Thai iced coffee, Steamed coconut custard with palm sugar, and many more! Also included are unit conversion tables, dual measurements, over 30 detailed photos, and essential Thai ingredients to make delicious desserts. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Formato:
Recursos electrónicos
Relevancia:
0.0737
por
Mingkwan, Chat.
Signatura topográfica preferida
XX(155399.1)
Fecha de publicación
2013
Resumen
<div>A collection of delectable Thai dishes# from delicious Crispy Shrimp Cakes to flavorful Shredded Chicken Salad and Stir-fried Beef with Basil, this book will<BR>delight all Thai food lovers.</div>
Formato:
Recursos electrónicos
Relevancia:
0.0598
por
Nualkhair, Chawadee.
Signatura topográfica preferida
641.59593 NUA
Fecha de publicación
2015
Resumen
For many visitors, traveling to Thailand means one thing: enjoying the delicious street food. In Thailand's Best Street Food, freelance writer and food blogger Chawadee Nualkhair details everything that visitors need to know to track down the most delectable dishes no matter where they are hidden. Most people think Bangkok is the only place to find great Thai street food, but Nualkhair ate her way across the country and found incredible food stalls everywhere, from Phuket in the south to Chiang Mai in the north. Even seasoned travelers may find it difficult to identify the best venues never mind figuring out how and what to order. Fortunately for anyone bound for Thailand, Nualkhair draws on her vast experience to provide essential tips on locating food stalls in cities across the country, including: Directions on how to find a particular stall Street maps for each sector. Each stall's specialty serving options, beverages, and notable extras whether or not seating is available. Information on bathroom facilities as an added bonus, Nualkhair includes recipes for the 12 most popular Thai street food dishes adapted for the Western kitchen. Thai street food is one of today's hottest food trends, and Thailand's Best Street Food makes it easy for foodies to savor incredible Thai food wherever their travels take them.
Formato:
Recursos electrónicos
Relevancia:
0.0539
por
Danhi, Robert.
Signatura topográfica preferida
641.59593
Fecha de publicación
2012
Resumen
Thai cooking has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors makes Thai dining a complete sensory pleasure. Robert Danhi's Easy Thai Cooking features 75 delicious Thai recipes that you can prepare any day of the week.James Beard nominee and CIA trained chef, Robert Danhi gives you expert guidance on acquiring and maintaining a well-stocked Thai pantry. With basic ingredients and his step-by-step instructions you can make stunning dishes like Grilled Chicken Wings with Kaffir Lime Chili Glaze or Sweet-n-Spicy Pork Ribs or Green Mango an
Formato:
Recursos electrónicos
Relevancia:
0.0445
por
Krauss, Sven, author.
Signatura topográfica preferida
641.59593 KRA
Fecha de publicación
2015
Resumen
Learn about the culture and history Thai cuisine and learn to cook 72 delicious Thai dishes with this illustrated Thai cookbook. Thai cuisine is unique, having drawn inspiration form such diverse sources as China and India, Persia and Portugal. The Food of Thailand presents a cross-section of Thai recipes from all regions of the country as prepared in private homes, street stalls and even palace kitchens. Produced and photographed entirely in Thailand, this Thai cookbook offers an in-depth look at the unique cultural origins and influences behind Thai cuisine, and provides recipes for universal favorites such as Tom Yang Goong and Pad Thai, as well as numerous sauces, dips, salads, snacks and desserts. Featured recipes include: Green Chicken Curry with Basil and Eggplant Mussaman Beef Curry Spicy Prawn Soup with Lemongrass Grilled Pork With Chili Sauce Stir-fried Squid with Garlic And many more!.
Formato:
Recursos electrónicos
Relevancia:
0.0408
Limitar resultados de búsqueda
Limitado por: