Signatura topográfica preferida
641.815 BRE
Fecha de publicación
2002
Formato:
Libros
Relevancia:
63333.6680
por
Klivans, Elinor.
Signatura topográfica preferida
641.815 KIL
Fecha de publicación
2010
Formato:
Libros
Relevancia:
49104.0898
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por
Glendinning, Duncan.
Signatura topográfica preferida
641.815 GLE
Fecha de publicación
2012
Resumen
The Bread Revolution features an easy repertoire of delicious savoury breads and sweet dough treats, plus down-to-earth tips that demystify the whole process of making bread. Its 60 inspiring recipes range from soda bread to healthy multi-seed wholemeal to sourdough. Also included are ideas for quick lunches, children's teas and evening meals, plus a host of thrifty recipes for using up bread leftovers.
Formato:
Libros
Relevancia:
0.1021
por
Bertinet, Richard, author.
Signatura topográfica preferida
641.815 BER
Fecha de publicación
2019
Resumen
Bread can be open and airy or compact and dense - it is all about the 'crumb' which characterises particular styles of loaf. In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread through every step of the process, including the various techniques of fermenting, mixing, kneading and baking. Richard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a range of delicious sweet and savoury recipes from Manchego and Chorizo Cornbread, Seaweed and Sel Gris Rolls and Chickpea Flatbreads to Orange and Cardamom Swirls and Cinnamon Buns. There are also options for gluten-free breads and the best bakes to improve your gut-health by experimenting with different types of flour.
Formato:
Libros
Relevancia:
0.0772
por
Hedh, Jan.
Signatura topográfica preferida
641.815 HED
Fecha de publicación
2011
Resumen
In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers a cookbook full of recipes for all occasions; from daily loaves for sandwiches to delectable sweet breads for special occasions. This cookbook includes master tips on how to bake bread for maximum taste and aroma, the proper way to knead dough, the type of flour to use, and the correct baking time and oven temperature. With his wide breadth of recipes from all over the world including Italian, French, Swiss, German, Arabic, and of course Swedish bread; this book is a must-have for all those who love to bake.
Formato:
Libros
Relevancia:
0.0707
por
Hedh, Jan.
Signatura topográfica preferida
641.815 HED
Fecha de publicación
2011
Resumen
In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers a cookbook full of recipes for all occasions-from daily loaves for sandwiches to delectable sweet breads for special occasions. This cookbook includes master tips on how to bake bread for maximum taste and aroma, the proper way to knead dough, the type of flour to use, and the correct baking time and oven temperature. With his wide breadth of recipes from all over the world-including Italian, French, Swiss, German, Arabic, and of course Swedish breads. This book is a must-have for all those who love to bake.
Formato:
Recursos electrónicos
Relevancia:
0.0635
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