Signatura topográfica preferida
XX(272810.1)
Fecha de publicación
1999 1998 1997 1996 1995
Resumen
Pamphlet of recipes using Dina-Mite cooked cereal produced by the Dina-Mite Food Company of California.
Formato:
Recursos electrónicos
Relevancia:
67175.3828
por
King Arthur Flour (Firm)
Signatura topográfica preferida
641.815 KIN
Fecha de publicación
2006
Formato:
Libros
Relevancia:
54896.0156
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por
Krissoff, Liana
Signatura topográfica preferida
641.631 KRI
Fecha de publicación
2012
Resumen
A fresh and creative perspective on the latest major cooking trend: whole grains. With supermarket-friendly ingredients, simple directions, and a warm, accessible voice, Krissoff shows how easy, delicious, and exciting whole grain cooking can be.
Formato:
Letra normal
Relevancia:
0.1091
por
Brown, Molly
Signatura topográfica preferida
641.631 BRO
Fecha de publicación
2013
Resumen
Grains is both an introduction to and a celebration of grains, cereals and dried legumes, dedicated to elevating the humble carbohydrate to a delicious art. A beautiful package which makes the most of this new trend. Grains provides an in-depth catalogue to the world of edible grains, seeds, cereals, pulses and legumes, highlighted by beautiful colour photography. Molly Brown gives step-by-step directions to deal with even the most esoteric staple, then backs this information up with delicious, healthy and diverse recipes to cater for every occasion and appetite.
Formato:
Libros
Relevancia:
0.0857
por
Williamson, Nik, author.
Signatura topográfica preferida
641.631 WIL
Fecha de publicación
2016
Resumen
Grain bowls and porridge are hitting the headlines with their nutritious properties. Restaurants worldwide are adding grain-based dishes to their menus - and not just for breakfast. These recipes are guaranteed to surprise and inspire, built around quinoa, oats, rye, chia, spelt, buckwheat, barley, amaranth, black rice, and millet. The Grain Bowl is a collection of 90 hearty recipes for breakfast, lunch, and dinner - delicious, satisfying, easy, and heart-healthy - made with a variety of grains, seeds, rice, and superfoods, plus fresh fruits, slow-cooked meats, roasted vegetables, and sweet treats. This book serves up delicious and nourishing options for home cooks everywhere.
Formato:
Libros
Relevancia:
0.0833
por
James, Ghillie, author
Signatura topográfica preferida
641.631 JAM
Fecha de publicación
2013
Resumen
Rice and grains have always played an important part in a healthy diet, but not everyone knows how to cook with them to make wholesome, delicious dishes. Ghillie James not only discusses all the grains- their provenance, nutritional benefit, how best to cook them - but showcases 120 international recipes that celebrate them. Start the day with a Breakfast Bircher, take Nori-wrapped Sushi Bundles to work for lunch, bake some Moroccan Barley Bread at the weekend, create a feast of Hyderabadi Vegetable Biryani for friends, knock up a Wheat berry, Red onion, Rocket and Chorizo Salad for a quick midweek supper, or indulge in a Stovetop Chocolate Rice Pudding. Everyone should be eating more of these grains rather than relying on staples like pasta and this book is here to inspire and excite.
Formato:
Libros
Relevancia:
0.0772
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