por
Pratt, Jo'.
Signatura topográfica preferida
641.692
Fecha de publicación
2019
Formato:
Recursos electrónicos
Relevancia:
57340.0352
por
Jacobs, Greta.
Signatura topográfica preferida
641.692
Fecha de publicación
2015
Resumen
First published in 1978, The Original Bluefish Cookbook, celebrates the versatility of an East Coast favorite. Learn how to bake, broil, fillet, and poach this tasty, abundant fish like a true connoisseur! Gourmet cook Greta Jacobs and Emmy Award-winning actress Jane Alexander compiled tried-and-true recipes from their own kitchens as well as from their favorite restaurants to create this one-of-a-kind cookbook.
Formato:
Recursos electrónicos
Relevancia:
57339.9883
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por
Patch, Gooseberry.
Signatura topográfica preferida
641.69200000000001
Fecha de publicación
2013
Resumen
More than 60 of our best seafood and fish recipes and simple tips and shortcuts to make dinner time a breeze!.
Formato:
Recursos electrónicos
Relevancia:
0.0566
por
Baggett, Marisa.
Signatura topográfica preferida
641.82
Fecha de publicación
2012
Resumen
In 2003, Marisa Baggett boarded a Greyhound bus with a one-way ticket to Los Angeles and 300 in her pocket to study at the California Sushi Academy. After graduation, Marisa moved to Memphis, Tennessee, where her passion for sushi, southern background and determination to use local, sustainable ingredients resulted in the development of unconventional and delectable sushi!In Sushi Secrets, Marisa shares with you both traditional and nontraditional sushi, all of them delicious and all of them very easy to make. Marisa includes surefire recipes for making perfect sush
Formato:
Recursos electrónicos
Relevancia:
0.0408
por
Thompson, Jennifer Trainer.
Signatura topográfica preferida
641.39200000000005
Fecha de publicación
2016
Resumen
More and more people want to add fish to their diets -- it's good for you, and a fish dinner can be on the table in minutes -- but many are unsure how to handle the cooking. New England-based cookbook author Jennifer Trainer Thompson takes the fear out of cooking fish with her simple but delicious recipes for baking, pan-frying, and grilling fish fillets, whole fish, clams, shrimp, lobster, calamari, and more. Her easy invitation to enjoying fresh Atlantic seafood will make confident cooks of all interested fish lovers.
Formato:
Recursos electrónicos
Relevancia:
0.0309
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