por
Kapoor, Sandra.
Signatura topográfica preferida
641.57 KAP
Fecha de publicación
1996
Formato:
Libros
Relevancia:
67235.4453
por
Siple, Molly
Signatura topográfica preferida
641.5638 SIP
Fecha de publicación
2005
Resumen
COOKERY FOR SPECIFIC DIETS & CONDITIONS. Although eating healthily may sound simple, it's often difficult to know which foods to avoid when trying to lower cholesterol.Fully adapted for the UK market, "Low-Cholesterol Cookbook For Dummies" reveals which food you should eat and helps readers make small changes to their diet to achieve big results. "Low-Cholesterol Cookbook For Dummies" includes: the latest dietary and medical information on cholesterol and how to control it; over 90 delicious recipes as well as low fat cooking techniques and ways to lower cholesterol on a daily basis; and, sensible advice on finding the right foods when shopping, planning menus, and adapting recipes to suit family and friends.
Formato:
Libros
Relevancia:
0.0811
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por
Jones, Catherine Cheremeteff.
Signatura topográfica preferida
641.56311 JON
Fecha de publicación
2005
Resumen
"High cholesterol is directly associated with heart disease. New national guidelines for healthy cholesterol levels, recently revised to be more stringent, mean millions of Americans need to bring their levels down. While doctors fill out millions of prescriptions for cholesterol-lowering drugs, diet remains a proven, supremely effective way to reduce cholesterol. Now, professional cookbook author and health-conscious chef, Catherine Jones, and one of the nation's leading nutritionists, Elaine B. Trujillo, offer a wealth of cutting-edge information along with a collection of delicious recipes to help lower your cholesterol levels."--BOOK JACKET.
Formato:
Libros
Relevancia:
0.0657
por
France, Christine.
Signatura topográfica preferida
641.563 FRA
Fecha de publicación
2000 1996
Formato:
Libros
Relevancia:
0.0520
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