por
Cordon bleu (School : Paris, France)
Signatura topográfica preferida
ARC STA 641.6374 COR
Fecha de publicación
1971
Formato:
Libros
Relevancia:
6861.2637
por
Cordon bleu (School : Paris, France)
Signatura topográfica preferida
641.86 COR
Fecha de publicación
2012
Formato:
Libros
Relevancia:
6846.9570
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por
Cordon bleu (School : Paris, France)
Signatura topográfica preferida
641.5944 COR
Fecha de publicación
2011
Formato:
Libros
Relevancia:
6845.3989
por
Cordon bleu (School : Paris, France)
Signatura topográfica preferida
641.8659 PAS
Fecha de publicación
2018
Resumen
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia. There are 100 illustrated recipes, explained step-by-step with 1400 photographs and presented in 6 chapters.
Formato:
Libros
Relevancia:
6845.3154
por
Cordon bleu (School : Paris, France)
Signatura topográfica preferida
641.86 PAT
Fecha de publicación
2012
Formato:
Libros
Relevancia:
6845.2656
por
Cordon bleu (School : Paris, France)
Signatura topográfica preferida
641.5944 COR
Fecha de publicación
2011
Formato:
Libros
Relevancia:
6842.6733
por
Flinn, Kathleen.
Signatura topográfica preferida
641.07 FLI
Fecha de publicación
2007
Resumen
"In this intimate human history of an inhuman institution, Marcus Rediker shines a light into the darkest corners of the British and American slave ships of the eighteenth century. Drawing on thirty years of research in maritime archives, including court records, diaries, memoirs, and interviews conducted by abolitionists along the waterfront, Rediker illuminates the lives of people who were thought to have left no trace. From the young African kidnapped and sold into slavery by a neighboring tribe to the would-be priest who took a job as a sailor on a slave ship only to be horrified at the evil he saw, to the captain who relished having "a hell of my own," he reconstructs in chilling detail the lives, deaths, and terrors of captains, sailors, and the enslaved aboard a "floating dungeon.""--BOOK JACKET.
Formato:
Libros
Table of contents only http://www.loc.gov/catdir/toc/ecip077/2006102084.html
Relevancia:
681.4119
por
Wright, Jeni.
Signatura topográfica preferida
641.555 WRI
Fecha de publicación
2004
Formato:
Libros
Relevancia:
680.0012
por
Duchene, Laurent.
Signatura topográfica preferida
641.86 DUC
Fecha de publicación
1999
Formato:
Libros
Relevancia:
574.7617
por
Price, Jane (Jane Paula Wynn)
Signatura topográfica preferida
641.5 LE
Fecha de publicación
2001
Formato:
Libros
Relevancia:
574.7278
por
Duchene, Laurent.
Signatura topográfica preferida
641.86 DUC
Fecha de publicación
1999
Formato:
Libros
Relevancia:
574.7223
por
Duchene, Laurent.
Signatura topográfica preferida
641.86 DUC
Fecha de publicación
2009 2005
Resumen
The oldest and most famous culinary institute in the world reveals the secrets behind its most fabulous desserts. All the recipes you could desire, with essential, specially shot step-by-step technique sequences, all the basics and reinterpretations of classics with the use of contemporary decorations and presentations.
Formato:
Libros
Relevancia:
574.7071
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