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1.

Imagen de portada para Chocolate / Christine France.

Chocolate / Christine France.

por

France, Christine.

Signatura topográfica preferida

ARC 641.6374 FRA

Fecha de publicación

1999

Formato:

Libros

Relevancia:

120529.8750

Disponible:

2.

Imagen de portada para Gastronomic tour de France.

Gastronomic tour de France.

Gastronomic tour de France.

por

Conil, Jean.

Signatura topográfica preferida

ARC 641.5944 CON

Fecha de publicación

1959

Formato:

Libros

Relevancia:

95078.8594

Disponible:

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3.

Imagen de portada para French food in France.

French food in France.

French food in France.

por

Binns, Richard

Signatura topográfica preferida

ARC 641.5944 BIN

Fecha de publicación

1989

Formato:

Libros

Relevancia:

95078.7500

Disponible:

4.

Imagen de portada para Floyd on France / Keith Floyd.

Floyd on France / Keith Floyd.

Floyd on France / Keith Floyd.

por

Floyd, Keith.

Signatura topográfica preferida

ARC 641.5944 FLO

Fecha de publicación

1987

Formato:

Libros

Relevancia:

85042.6875

Disponible:

5.

Imagen de portada para Culinaria France / [editor : Andre Domine]

Culinaria France / [editor : Andre Domine]

Culinaria France / [editor : Andre Domine]

por

Domine, Andre.

Signatura topográfica preferida

641.5944 CUL

Fecha de publicación

1999

Formato:

Libros

Relevancia:

85042.6719

Disponible:

6.

Imagen de portada para Cuisine et vins de France

Cuisine et vins de France

Cuisine et vins de France

por

Sailland, Maurice-Edmond

Signatura topográfica preferida

ARC KLI 641.5944 SAI

Fecha de publicación

1953

Formato:

Libros

Relevancia:

85038.0625

Disponible:

7.

Imagen de portada para Recipes : the cooking of provincial France

Recipes : the cooking of provincial France

Recipes : the cooking of provincial France

por

Time-Life Books.

Signatura topográfica preferida

ARC 641.5944 REC

Fecha de publicación

1970

Formato:

Libros

Relevancia:

77630.7891

Disponible:

8.

Imagen de portada para Gastronomic tour de France / [by Jean Conil].

Gastronomic tour de France / [by Jean Conil].

Gastronomic tour de France / [by Jean Conil].

por

Conil, Jean.

Signatura topográfica preferida

ARC KLI 641.5944 CON

Fecha de publicación

1999 1998 1997 1996 1995

Formato:

Libros

Relevancia:

71877.9297

Disponible:

9.

Imagen de portada para Great chefs of France / by A. Blake & Q. Crewe

Great chefs of France / by A. Blake & Q. Crewe

Great chefs of France / by A. Blake & Q. Crewe

por

Blake, Anthony

Signatura topográfica preferida

641.5944 BLA

Fecha de publicación

1978

Formato:

Libros

Relevancia:

63390.8477

Disponible:

10.

Imagen de portada para Fine bouche : a history of the restaurant in France.

Fine bouche : a history of the restaurant in France.

Fine bouche : a history of the restaurant in France.

por

Andrie, Pierre 1893-

Signatura topográfica preferida

ARC KLI 647.9544 AND

Fecha de publicación

1956

Formato:

Libros

Relevancia:

63389.5938

Disponible:

11.

Imagen de portada para Pardon my foie gras; the choice cuisine of France.

Pardon my foie gras; the choice cuisine of France.

Pardon my foie gras; the choice cuisine of France.

por

Rosen, Ruth Chier, 1925-

Signatura topográfica preferida

ARC 641.5945 ROS

Fecha de publicación

1956

Formato:

Libros

Relevancia:

63386.2773

Disponible:

12.

Imagen de portada para The cook's encyclopedia of chocolate / Christine McFadden, Christine France.

The cook's encyclopedia of chocolate / Christine McFadden, Christine France.

The cook's encyclopedia of chocolate / Christine McFadden, Christine France.

por

McFadden, Christine.

Signatura topográfica preferida

641.6374 MCF

Fecha de publicación

1999 1997

Formato:

Libros

Relevancia:

60675.7461

Disponible:

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113 Resultados encontrados

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Limitado por:

Incluido

Tipo de material: Archive Collection

Autor

Simon, André Louis, 1877-1970.

(6)

Wine and Food Society (London, England)

(6)

(3)

Fance, Wilfred James, 1901-1974

(3)

Brown, Rose, 1883-1952.

(2)

Chamberlain, Narcissa G.

(2)

Cordon bleu (School : Paris, France)

(2)

David, Elizabeth, 1913-1992.

(2)

Field, Frances.

(2)

Field, Michael, 1915-1971.

(2)

Fisher, M. F. K. (Mary Frances Kennedy), 1908-

(2)

France, Christine.

(2)

(1)

Amunategui, Francis

(1)

Ancelet, Danielle

(1)

Andrie, Pierre 1893-

(1)

Andrijich, Frances

(1)

Atkinson, Christine, 1944-

(1)

Australian Nutrition Foundation

(1)

Bailey, Adrian, 1928-

(1)

Beard, James, 1903-

(1)

Beck, Simone, 1904-1991

(1)

(1)

Bellouet, G. J. (Gérard Joël)

(1)

Benson, Jeffrey

(1)

Berger, Frances de Talavera, 1931-

(1)

Bertholle, Louisette.

(1)

(1)

(1)

Blanc, Raymond, 1949-

(1)

Boulestin, X. Marcel (Xavier Marcel), 1878-1943.

(1)

Boyer, Marie-France, 1942-

(1)

Brillat-Savarin, 1755-1826.

(1)

Brook, Stephen.

(1)

Brown, Bob, 1886-1959.

(1)

(1)

Brown, Cora Lovisa, 1861-1939.

(1)

Brown, Cora, 1861-1939.

(1)

Buller, Michael

(1)

Burton-Race, John, 1957-

(1)

Busselle, Michael.

(1)

Carles, Michèle

(1)

Carrier, Robert, 1923-

(1)

Carême, M. A. (Marie Antonin), 1784-1833.

(1)

Carême, M. A. (Marie Antonin), 1784-1833. Art de la cuisine française aux dix-neuviéme siécle. English.

(1)

Carême, M. A. (Marie Antonin), 1784-1833. Cuisinier parisien. English.

(1)

Carême, M. A. (Marie Antonin), 1784-1833. Pâtissier royal parisien. English.

(1)

Chamberlain, Narcisse.

(1)

Chamberlain, Samuel, 1895-

(1)

Chamberlain, Samuel, 1895-1975.

(1)

Chappell, Warren.

(1)

(1)

Cocks, C. (Charles)

(1)

Comolli, Marianne

(1)

(1)

Courtine, Robert J.

(1)

(1)

Custis, John Parke, 1930-

(1)

De Bethel, David.

(1)

DeBevoise, M.B.

(1)

Ditter, Michael.

(1)

(1)

Duijker, Hubrecht.

(1)

(1)

(1)

Faith, Nicholas, 1933-

(1)

Faulkner, Joseph

(1)

(1)

Feret, Edouard, 1844-1910

(1)

Fielden , Christopher

(1)

Fisher, M. F. K. (Mary Frances Kennedy), 1908-

(1)

(1)

Forrestal, Peter, 1944-

(1)

Franco, Silvana

(1)

(1)

Freeman, Rosemary.

(1)

Frere, Catherine Frances, -1921, ed

(1)

(1)

Greenspan, Dorie.

(1)

(1)

Hallgarten , S.F.

(1)

Hallgarten, Peter A.

(1)

Halverhout, Heleen A. M.

(1)

Hermé, Pierre.

(1)

(1)

Jordan, Ray, 1954-

(1)

Joseph, Robert.

(1)

Junior MasterChef (Television program)

(1)

Kelly, Frances.

(1)

(1)

Le Creuset Australia Pty Ltd.

(1)

Lenôtre, Gaston.

(1)

Loomis, Susan Herrmann

(1)

Looy, Rein van.

(1)

(1)

Mackenzie, Alastair

(1)

Mackevicius, Ashley.

(1)

Maurois, André, 1885-1967.

(1)

(1)

McFadden, Christine.

(1)

McFadden, Christine. Ultimate encyclopedia of chocolate.

(1)

(1)

(1)

(1)

Morris, Helen Soutar, 1909-1995

(1)

Murrin, Orlando.

(1)

(1)

Perruchon, J. M. (Jean Michel)

(1)

Petkanas, Christopher

(1)

Pijassou, René

(1)

Price, Jane (Jane Paula Wynn)

(1)

Prud'homme, Alex

(1)

Pudlowski, Gilles, 1950-

(1)

(1)

(1)

Ranhofer, Charles

(1)

(1)

Rogers, Josephine F. (Josephine Frances), 1925-1996.

(1)

Root, Waverley Lewis, 1903-1982.

(1)

Rosen, Ruth Chier, 1925-

(1)

(1)

Rossant, Colette.

(1)

(1)

Römer, Joachim.

(1)

Sailland, Maurice-Edmond

(1)

Saulnier, Jacqueline

(1)

Saxelby, Catherine.

(1)

Scotto, E. (Elisabeth)

(1)

Simon, André Louis, 1877-1970.

(1)

Simon, Joanna, editor.

(1)

(1)

Simon, Patricia, joint author.

(1)

Simon, Patricia,.

(1)

(1)

(1)

(1)

Taruschio, Franco

(1)

The Wine and Food Society (London, England)

(1)

(1)

Time-Life Books.

(1)

(1)

Union des Grands Crus de Bordeaux

(1)

(1)

Watt, A. (Alexander)

(1)

(1)

(1)

Wells, Patricia.

(1)

(1)

(1)

(1)

(1)

Formato

(113)

Idioma

(106)

(2)

Ubicación de estante

Archive Collection

(89)

Special Collections Research Room

(29)

Menu Collection

(3)

Fecha de publicación

Tema

Cookery, French.

(23)

Cooking, French.

(23)

Wine and wine making -- France

(8)

(6)

France -- Description and travel.

(5)

Cooks -- France -- Biography.

(4)

Pastry -- France.

(4)

Wine and wine making -- France.

(4)

(3)

(3)

Cookery, European.

(3)

Cookery, French

(3)

(3)

Food habits -- France.

(3)

(3)

Ice cream, ices, etc.

(3)

Menus -- France

(3)

(3)

Restaurants -- France.

(3)

(2)

(2)

Cooking, Mediterranean.

(2)

Desserts -- France.

(2)

Wine and wine making -- France -- Bordeaux.

(2)

Alsace (France) -- Social life and customs.

(1)

Appliance cookbook.

(1)

(1)

Bakery -- France

(1)

Bars (Drinking establishments) -- France -- Pictorial works.

(1)

Beaujolais (France) -- Description and travel.

(1)

Beverages -- France.

(1)

Blanc, Raymond, 1949-

(1)

Brandy -- France

(1)

Brandy -- France -- Cognac Region -- History.

(1)

Brandy -- France -- Cognac Region.

(1)

Brandy -- History -- France

(1)

CHEESE -- Manufacture -- Great Britain.

(1)

Cake -- France.

(1)

Casserole cooking.

(1)

Champagne (Wine)

(1)

Champagne (Wine) -- France

(1)

Cheese -- Great Britain.

(1)

Cheese -- Varieties -- Great Britain.

(1)

(1)

Children -- Nutrition.

(1)

(1)

Coffeehouses -- France

(1)

Confectionery -- France.

(1)

Cookery (Chocolate)

(1)

(1)

Cookery France Recipes

(1)

Cookery, American.

(1)

Cookery, French -- Biography

(1)

Cookery, International.

(1)

Cookery, Polish

(1)

(1)

Cooking (Chocolate)

(1)

Cooking -- California -- San Francisco.

(1)

Cooking -- France -- Provence.

(1)

Cooking -- France -- Tarn River Valley.

(1)

Cooking -- History.

(1)

Cooking, Australian -- Juvenile literature.

(1)

Cooking, Australian.

(1)

Cooking, Bulgarian.

(1)

Cooking, English.

(1)

Cooking, European.

(1)

Cooking, French -- Normandy style.

(1)

Cooking, French -- Provençal style.

(1)

Cooking, International.

(1)

Cooking, Italian.

(1)

Cooking, North African.

(1)

Cooking, Polish.

(1)

Cooking, Romanian.

(1)

Cooking, Spanish.

(1)

Cooking, Swiss.

(1)

Cooks -- Biography.

(1)

Cooks -- England -- Biography.

(1)

Cooks -- Great Britain -- Biography.

(1)

Cooks -- United States -- .Biography.

(1)

Cooks -- United States -- Biography.

(1)

Cookware -- France.

(1)

(1)

(1)

Entrées (Cooking)

(1)

Food French dishes

(1)

Food French dishes Alsatian dishes

(1)

Food service -- France.

(1)

France -- Guidebooks.

(1)

France -- Pictorial works.

(1)

France -- Social life and customs -- 20th century.

(1)

France -- Social life and customs.

(1)

France Food & drinks

(1)

France Red wines

(1)

France Restaurants Food French dishes

(1)

(1)

French wines Bordeaux wines

(1)

Gastronomy -- History -- Biography.

(1)

Hotels -- France

(1)

Junior MasterChef (Television program)

(1)

(1)

(1)

Loomis, Susan Herrmann

(1)

(1)

Normandy (France) -- Social life and customs.

(1)

Nutrition -- Requirements.

(1)

Paris (France) -- Hotels, motels, etc.

(1)

Paris (France) -- Social life and customs.

(1)

Parker, Matthew, 1504-1575

(1)

Provence (France) -- Social life and customs.

(1)

Red wines -- France.

(1)

Restaurants -- California -- San Francisco -- History.

(1)

Restaurants -- France -- Directories

(1)

Restaurants -- France -- Guidebooks.

(1)

Restaurants -- France -- History.

(1)

Restaurants -- France -- Paris.

(1)

Restaurants -- France -- Pictorial works.

(1)

Restaurants -- History -- France.

(1)

(1)

Rossant, Colette.

(1)

San Francisco (Calif.) -- Social life and customs.

(1)

(1)

Soyer, Alexis, 1809-1858.

(1)

United states -- Restaurants

(1)

Vegetarian cooking.

(1)

(1)

Viticulture -- France -- Beaujolais.

(1)

Viticulture -- France -- Gironde.

(1)

Viticulture -- France.

(1)

Wine and wine making -- Australia -- Margaret River Region (W.A.)

(1)

Wine and wine making -- FRANCE

(1)

Wine and wine making -- France -- Alsace

(1)

Wine and wine making -- France -- Beaujolais.

(1)

Wine and wine making -- France -- Burgundy.

(1)

Wine and wine making -- France -- Guidebooks.

(1)

Wine and wine making -- France -- Pauillac (Gironde)

(1)

Wine and wine making -- France -- Pomerol.

(1)

Wine and wine making -- France -- Saint-Emilion.

(1)

Wine and wine making -- Rhône River Valley (Switzerland and France)

(1)

Wine and wine making -- Western Australia -- Margaret River Region.

(1)

Wine districts -- Australia -- Margaret River Region (W.A.)

(1)

Wine districts -- France -- Beaujolais.

(1)

Wine districts -- Western Australia -- Margaret River Region.

(1)

Wineries -- Australia -- Margaret River Region (Augusta-Margaret River Shire, W.A.)

(1)

Wineries -- France -- Pauillac (Gironde)

(1)

(1)

Elemento disponible

(108)

(6)

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