1.
por
Courtadon, Frédérique, host.
Signatura topográfica preferida
XX(272914.1)
Fecha de publicación
2013
Resumen
'From Earth to Table' invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.
Formato:
Recursos electrónicos
Relevancia:
2.7406
por
Degueldre, Claire, director.
Signatura topográfica preferida
XX(272977.1)
Fecha de publicación
2013
Resumen
'From Earth to Table' invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy. This episode is about coquilles Saint-Jacques, scallops.
Formato:
Recursos electrónicos
Relevancia:
2.7356
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por
Courtadon, Frédérique, host.
Signatura topográfica preferida
XX(272883.1)
Fecha de publicación
2014
Resumen
"From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.
Formato:
Recursos electrónicos
Relevancia:
2.3900
por
Courtadon, Frédérique, host.
Signatura topográfica preferida
XX(272891.1)
Fecha de publicación
2014
Resumen
"From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.
Formato:
Recursos electrónicos
Relevancia:
2.3167
por
Courtadon, Frédérique, host.
Signatura topográfica preferida
XX(272875.1)
Fecha de publicación
2014
Resumen
"From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.
Formato:
Recursos electrónicos
Relevancia:
2.1650
por
Courtadon, Frédérique, host.
Signatura topográfica preferida
XX(272886.1)
Fecha de publicación
2014
Resumen
"From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.
Formato:
Recursos electrónicos
Relevancia:
2.0726
por
Boutinard Rouelle, Patricia, producer.
Signatura topográfica preferida
XX(272663.1)
Fecha de publicación
2014
Resumen
Hidden behind the prestigious labels of our greatest wines are all the ingredients of a pitiless world of rivalries, intrigue and back-stabbings. If oil is black gold, wine is the red gold of today. Our top wines have abandoned their outdated charm, and metamorphosed into real blockbusters that change hands at fabulous prices on a globalised marketplace. For the first time ever, over the course of a year, cameras have penetrated this inner, closed circle to follow its workings, denounce its excesses and reveal the way it functions. We see the world of wine as never before, with its complexity, its amazing knowhow - but also all its most embarrassing secrets. Pesticides in our finest wines? Suspect classifications? 'Appellations' with mysterious criteria? This is an in-depth look into the maze of this world, where critics have become like courtesans, and where 'winemakers' have taken the place of winegrowers.
Formato:
Recursos electrónicos
Relevancia:
1.7317
por
Courtadon, Frédérique, host.
Signatura topográfica preferida
XX(272880.1)
Fecha de publicación
2014
Resumen
"From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.
Formato:
Recursos electrónicos
Relevancia:
1.5878
por
Courtadon, Frédérique, host.
Signatura topográfica preferida
XX(272890.1)
Fecha de publicación
2014
Resumen
"From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.
Formato:
Recursos electrónicos
Relevancia:
1.5878
por
Courtadon, Frédérique, host.
Signatura topográfica preferida
XX(272879.1)
Fecha de publicación
2014
Resumen
"From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.
Formato:
Recursos electrónicos
Relevancia:
1.5792
por
Courtadon, Frédérique, host.
Signatura topográfica preferida
XX(272878.1)
Fecha de publicación
2014
Resumen
"From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.
Formato:
Recursos electrónicos
Relevancia:
1.5777
12.
por
Kanopy (Firm)
Signatura topográfica preferida
791.4372 CHO
Fecha de publicación
2014 2000
Resumen
Nobody could have imagined the impact that the striking Vianne (Binoche) would make when she arrived in a tranquil, old fashioned French town. In her very unusual chocolate shop, Vianne begins to create mouthwatering confections that almost magically inspire the straitlaced villagers to abandon themselves to temptation and happiness! But it is not until another stranger, the handsome Roux (Johnny Depp), arrives in town that Vianne is finally able to recognize her own desires!
Formato:
Grabación de vídeo
Relevancia:
1.4127
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