por
Nguyen, Luke.
Signatura topográfica preferida
641.59597
Fecha de publicación
2011
Resumen
Bestselling chef Luke Nguyen explores the influence of the French on the food and culture of Vietnam in this sumptuous, richly photographed cookbook.
Formato:
Recursos electrónicos
Relevancia:
134445.4844
por
Kitchen, Murdoch Books Test.
Signatura topográfica preferida
641.5944
Fecha de publicación
2010
Resumen
Recreate the delicious food of France in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
Formato:
Recursos electrónicos
Relevancia:
109768.5703
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por
Arnold, Kristina.
Signatura topográfica preferida
641.563620944
Fecha de publicación
2022
Formato:
Recursos electrónicos
Relevancia:
95077.8359
por
Tebben, Maryann.
Signatura topográfica preferida
641.5944
Fecha de publicación
2021
Formato:
Recursos electrónicos
Relevancia:
95077.8203
por
Willan, Anne.
Signatura topográfica preferida
641.5944
Fecha de publicación
2007
Formato:
Recursos electrónicos
Relevancia:
86117.4453
por
Brennan, Ethel.
Signatura topográfica preferida
641.59439999999995
Fecha de publicación
2013
Formato:
Recursos electrónicos
Relevancia:
67236.0703
por
Kiros, Tessa.
Signatura topográfica preferida
641.5944
Fecha de publicación
2017
Resumen
Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations.
Formato:
Recursos electrónicos
Relevancia:
67235.4141
por
Galletto, Lucio.
Signatura topográfica preferida
641.591822
Fecha de publicación
2017
Resumen
The perfect pesto. The best bouillabaisse. The purest paella.
Formato:
Recursos electrónicos
Relevancia:
63390.7617
por
Clark, Melissa.
Signatura topográfica preferida
641.5944
Fecha de publicación
2020
Formato:
Recursos electrónicos
Relevancia:
57340.0703
por
Baxter, John.
Signatura topográfica preferida
641.5944
Fecha de publicación
2013
Resumen
John Baxter's The Perfect Meal is part grand tour of France, part history of French cuisine, taking readers on a journey to discover and savor some of the world's great cultural achievements before they disappear completely. Some of the most revered and complex elements of French cuisine are in danger of disappearing as old ways of agriculture, butchering, and cooking fade and are forgotten. In this charming culinary travel memoir, John Baxter follows up his bestselling The Most Beautiful Walk in the World by taking his readers on the hunt for some of the most delicious and bizarre endangered foods of France. The Perfect Meal: In Search of the Lost Tastes of France is the perfect read for foodies and Francophiles, cooks and gastronomists, and fans of food culture.
Formato:
Recursos electrónicos
Relevancia:
57340.0195
por
Gate, Gabriel.
Signatura topográfica preferida
641.3
Fecha de publicación
2013
Resumen
A Cook's Tour of France is a collection of regional French recipes from chef and television presenter Gabriel Gaté's annual gastronomic journey along of the course of the Tour de France, the most famous race in the world. The Tour takes a different route every year, visiting famous cities and regions like Provence, The Loire Valley and Burgundy, making it as much a delight for the food lover as it is the sports fan. The gastronomy of France is quite simply superb. Its outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, unique range of charcuteries, delicious brea
Formato:
Recursos electrónicos
Relevancia:
57340.0078
por
Media, IRB.
Signatura topográfica preferida
641.59439999999995
Fecha de publicación
2022
Formato:
Recursos electrónicos
Relevancia:
54900.0664
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