por
Tebben, Maryann Bates, author.
Signatura topográfica preferida
641.300944 TEB
Fecha de publicación
2020
Formato:
Recursos electrónicos
Relevancia:
67231.1641
por
Tebben, Maryann Bates, author.
Signatura topográfica preferida
641.5944 TEB
Fecha de publicación
2021
Formato:
Recursos electrónicos
Relevancia:
60134.8516
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por
Henaut, Stéphane, author.
Signatura topográfica preferida
394.120944 HEN
Fecha de publicación
2018
Formato:
Recursos electrónicos
Relevancia:
52745.9023
por
Mennell, Stephen.
Signatura topográfica preferida
641.594 MEN
Fecha de publicación
1996
Resumen
So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in their underlying attitudes toward the enjoyment of eating and its place in social life. In a new afterword that draws the United States and other European countries into the food fight, Stephen Mennell also addresses the rise of Asian influence and "multicultural" cuisine. All Manners of Food debunks long-standing myths and provides a wealth of information. It is a sweeping look at how social and political development has helped to shape different culinary cultures. Food and almost everything to do with food - fasting and gluttony, cookbooks, women's magazines, chefs and cooks, types of foods, the influential difference between "court" and "country" food - are comprehensively explored and tastefully presented in a dish that will linger in the memory long after the plates have been cleared.
Formato:
Libros
Relevancia:
42526.5586
por
Aron, Jean-Paul.
Signatura topográfica preferida
641.0130944 ARO
Fecha de publicación
1975
Formato:
Libros
Relevancia:
39656.2070
por
Aron, Jean-Paul.
Signatura topográfica preferida
641.0130944 ARO
Fecha de publicación
1975
Formato:
Libros
Relevancia:
39656.2070
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