por
Sizer, Frances Sienkiewicz
Signatura topográfica preferida
613.2 SIZ
Fecha de publicación
2003
Formato:
Libros
Relevancia:
0.0748
por
Lonely Planet Publications (Firm)
Signatura topográfica preferida
641.3009 FOO
Fecha de publicación
2012
Resumen
The world is your oyster. Or hot dog. Or camembert. When we travel, it is often love at first bite. This book presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up you next great culinary adventure. Includes introductions by Mark Bittman and James Oseland, celebrity food-lover contributions, best places to find local dishes in cities great and small, cultural tips and how-to-eat etiquette, plus more than 50 recipes to cook back home.
Formato:
Letra normal
Relevancia:
0.0707
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por
Rogers, Josephine F. (Josephine Frances)
Signatura topográfica preferida
641.3 ROG
Fecha de publicación
1995
Formato:
Libros
Relevancia:
0.0704
por
Sizer, Frances Sienkiewicz.
Signatura topográfica preferida
613.2 SIZ
Fecha de publicación
2011
Formato:
Libros
Relevancia:
0.0685
por
Rogers, Josephine F. (Josephine Frances), 1925-1996.
Signatura topográfica preferida
641.3 ROG
Fecha de publicación
2005
Formato:
Libros
Relevancia:
0.0667
6.
por
Bissell, Frances.
Signatura topográfica preferida
641.3 BIS
Fecha de publicación
1994
Formato:
Libros
Relevancia:
0.0659
por
Steen, James, author.
Signatura topográfica preferida
641.3 STE
Fecha de publicación
2017
Resumen
Like a gourmet's magic carpet, this book takes the reader from table to table around the globe, savouring and relishing exceptional, ever-pleasing tastes. Award-winning journalist and food writer James Steen presents his compendium of 50 of the greatest dishes eaten throughout the world today - and the stories behind the food. From why Thai green curry really got its name to the evolution of France's classic and comforting coq au vin, Steen reveals the rich tapestry of life and history that is part of the recipe for the world's best food. There are servings of Italy's carbonara, the paella of Spain and, of course, Britain's fish and chips. And please save room for a generous slice of Black Forest gateau. Including cooking tips from acclaimed chefs, this is the epicurean's travel guide to really get your taste buds tingling.
Formato:
Libros
Relevancia:
0.0598
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