por
Oliver, Jamie, 1975-
Signatura topográfica preferida
DVD 641.5 JAM
Fecha de publicación
2010
Resumen
Jamie Does... is a brand new series which sees Jamie Oliver turn food tourist. In each show he explores the cuisine of a foreign city or region just a short flight from the UK. The series sees Jamie at his most inspired as he meets local families, cooks and farmers, tastes delicious indigenous dishes and is inspired to cook his own. The show reveals some great foodie destination and brings you lots of delicious recipes that will inspire you to get straight in the kitchen.
Formato:
Otros
Relevancia:
60136.1406
por
Hughes, Jane.
Signatura topográfica preferida
641.5636
Fecha de publicación
2013
Formato:
Recursos electrónicos
Relevancia:
0.0981
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por
Holland, Mina.
Signatura topográfica preferida
641.59
Fecha de publicación
2014
Formato:
Recursos electrónicos
Relevancia:
0.0772
por
Meyer, Arthur L.
Signatura topográfica preferida
641.812 MEY
Fecha de publicación
2003
Formato:
Libros
Publisher description http://www.loc.gov/catdir/description/wiley036/2002071383.html
Table of contents http://www.loc.gov/catdir/toc/wiley031/2002071383.html
Table of contents http://www.loc.gov/catdir/toc/wiley031/2002071383.html
Relevancia:
0.0772
por
Albala, Ken, 1964-
Signatura topográfica preferida
394.12 23
Fecha de publicación
2016 30
Resumen
This book examines all aspects of dinner in international settings, enabling cross-cultural comparisons and an understanding of the effects of modernization and globalization on food habits.
Formato:
Recursos electrónicos
Relevancia:
0.0707
6.
por
Williams, Sean.
Signatura topográfica preferida
641.59
Fecha de publicación
2015
Formato:
Recursos electrónicos
Relevancia:
0.0707
por
Lonely Planet Publications (Firm)
Signatura topográfica preferida
641.3009 FOO
Fecha de publicación
2012
Resumen
The world is your oyster. Or hot dog. Or camembert. When we travel, it is often love at first bite. This book presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up you next great culinary adventure. Includes introductions by Mark Bittman and James Oseland, celebrity food-lover contributions, best places to find local dishes in cities great and small, cultural tips and how-to-eat etiquette, plus more than 50 recipes to cook back home.
Formato:
Letra normal
Relevancia:
0.0707
por
Sims, Fiona.
Signatura topográfica preferida
641.874
Fecha de publicación
2017
Formato:
Recursos electrónicos
Relevancia:
0.0680
por
Lister, T.
Signatura topográfica preferida
641.595
Fecha de publicación
2014
Resumen
Discover the stunning food and sights of Vietnam with Real Vietnamese Cooking . Follow Tracey Lister and Andreas Pohl on a delicious journey through the culinary regions of Vietnam, and learn how to recreate the flavours of Vietnam at home. This comprehensive collection brings you the delectable foods served at street stalls, countryside eateries, bia hois and family gatherings. With recipes ranging from Vietnamese classics such as beef noodle soup (pho bo), spring rolls (nem) and banana flower salad, to lesser-known recipes like eel in caul fat and boiled jackfruit seeds - Real Vietnamese Coo
Formato:
Recursos electrónicos
Relevancia:
0.0657
por
Swanson, Heidi, 1973-, author.
Signatura topográfica preferida
641.59 SWA
Fecha de publicación
2015
Resumen
Equal parts recipe journal and photo album, Near & Far focuses on dishes inspired by Heidi Swanson's Northern California kitchen and her many international travels to diverse cities including Marrakesh, Tokyo, Paris, Jaipur, Rome, Kyoto, Palermo, New Delhi and more. In this deeply personal collection, Heidi turns to the series of dog-eared recipe journals she has kept for years each filled with newspaper clippings, magazine scraps, photos, stamps, receipts, and sticky notes to chronicle details she wants to remember: a paprika-spiked tomato soup in Amsterdam, the pattern of an ancient Italian olive grove she passed on the way to the Bari airport, and the precise way an elderly Vietnamese woman carefully sliced broccoli stems in the back of a grocery in New Zealand. Vegetarian recipes such as carrot and sake salad; fennel frond orzo; rye buttermilk cakes; harissa farro; fresh ginger citrus juice; and brown butter tortelli make use of the healthy, whole foods ingredients and approachable techniques that Heidi s sizable fanbase has come to expect. Photographs taken on location around the world as well as back home in Heidi's kitchen reveal the places that inspire her warm and nourishing cooking.
Formato:
Libros
Relevancia:
0.0635
por
David, Elizabeth.
Signatura topográfica preferida
641.013 DAV
Fecha de publicación
2009
Resumen
An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including The Spectator, Gourmet magazine, Vogue, and The Sunday Times. This revered classic volume contains delightful explorations of food and cooking, among which are the collection''s namesake essay and other such gems as Syllabubs and Fruit Fools, Sweet Vegetables, Soft Wine, Pleasing Cheeses, and Whisky in the Kitchen. Her subjects range from the story of how her own cookery writing began to accounts of some restaurants in provincial France, of white truffles in Piedmont, wild risottos on the islands of the Venetian lagoon, and odd happenings during rain-drenched seaside holidays in the British Isles. Here we can share her appreciation of books, people who influenced her, places she loved, and the delicious meals she enjoyed.
Formato:
Recursos electrónicos
Relevancia:
0.0516
por
Paul, Steven.
Signatura topográfica preferida
641.59
Fecha de publicación
2019
Resumen
Indulge in afternoon sundowners in style - with great food and drink ideas and thoughtfully curated playlists from around the world.
Formato:
Recursos electrónicos
Relevancia:
0.0477
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