Signatura topográfica preferida
DVD 641.220944 OZ
Fecha de publicación
2008
Resumen
Oz Clarke - renowned wine authority, Francophile and former Wine tasting champion of the World - attempts to reveal the wonder of the world's most complex viniculture to James May - a beer drinker who can only identify a wine only as being nice or nasty. The results are often ugly and embarrassing for Britain. This is what happens when two grown mean spend a month together in a car arguing about who's going to drive and whether or not it is acceptable to eat with your fingers in the Chateau of a French aristocrat. French wine, for many people, is a subject shrouded in mystery and confusion and following Oz and James's Big Wine Adventure, it remains so. Can you make your own wine in a bucket? Should you spit or swallow? And where does this tent pole go?
Formato:
Disco de vídeo
Relevancia:
1.8341
por
Laloganes, John P.
Signatura topográfica preferida
641.22 LAL
Fecha de publicación
2010
Resumen
"The Essentials of Wine takes you on a journey of discovery for not only wine, but for unique wine and food pairing strategies. The text presents these strategies in a simple, user-friendly format."--BOOK JACKET.
Formato:
Libros
Relevancia:
0.0635
Ver otros resultados de búsqueda
por
White, David.
Signatura topográfica preferida
641.22 WHI
Fecha de publicación
2014
Resumen
Tips on buying, tasting, pairing, and storing wine--for novices and enthusiasts alike! Shiraz...Pinot Noir...Chardonnay...Malbec...Prosecco. There''s nothing quite like the perfect glass of wine. But with so many different wines to choose from, where do you start? The Everything Wine Book, 3rd Edition is a comprehensive wine resource for expanding your wine knowledge and taste buds. David White, founder of the influential wine blog Terroirist.com, provides you with an introductory wine course, covering all the essentials, including: How to identify the nuances of varieties by taste, smell,
Formato:
Recursos electrónicos
Relevancia:
0.0408
Limitar resultados de búsqueda
Limitado por: