por
Waldron, Keith W.
Signatura topográfica preferida
664.00286
Fecha de publicación
2007
Resumen
The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co-products and improve the management of wastes that cannot be reused, as well as techniques to reduce the quantity of waste produced in the first place, are increasingly important to the food industry. With its distinguished editor and array of international contributors, Waste management and co-product recovery in food proce
Formato:
Recursos electrónicos
Relevancia:
0.1189
por
Waldron, Keith.
Signatura topográfica preferida
664.00286 23
Fecha de publicación
2009
Formato:
Recursos electrónicos
Relevancia:
0.1145
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por
Waldron, K. W. (Keith W.)
Signatura topográfica preferida
664.00286 22
Fecha de publicación
2009
Formato:
Recursos electrónicos
Relevancia:
0.1107
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