por
Miller, Richard K. (Richard Kendall), 1946- author.
Signatura topográfica preferida
647.940688 23
Fecha de publicación
2013
Formato:
Recursos electrónicos
Relevancia:
81087.1016
Ver otros resultados de búsqueda
por
Miller, Richard K. (Richard Kendall), 1946- author.
Signatura topográfica preferida
647.940688 23
Fecha de publicación
2020
Resumen
"The restaurant industry lost $120 billion through the first three months of the pandemic and is forecast to sustain $240 billion in losses by the end of 2020. Restaurants: Impact of the Pandemic quantifies the impact on the sector from both the consumer and business perspective. Assessment is made for restaurant brands, full-service and limited service sectors, and college campus foodservice. Month-by-month revenue data provides a baseline for research studies and strategic planning. Survey findings provide insight into anticipated post-pandemic changes in consumer dining behaviors and shifts in spending. Restaurants: Impact of the Pandemic assesses the growth in carryout and delivery, increases in alcoholic beverage service, ghost kitchens, innovations in drive-thru service, new emphasis in restaurant design, and more. Menu preferences during the pandemic are assessed nationally and state-by-state."--
Formato:
Recursos electrónicos
Relevancia:
0.1231
Ver otros resultados de búsqueda
Limitar resultados de búsqueda
Limitado por: