Imagen de portada para The study of food, tourism, hospitality and events : 21-st Century approaches
The study of food, tourism, hospitality and events : 21-st Century approaches
ISBN:
9789811306372
Título:
The study of food, tourism, hospitality and events : 21-st Century approaches
Autor:
Beeton, Sue, editor.
Descripción física:
xv, 274 pages ; 24 cm.
Serie:
Tourism, Hospitality & Event Management
Título de serie:
Tourism, Hospitality & Event Management
Nota general:
Includes bibliographical references.
Contenido:
Part 1: Introduction
Formato:
Letra normal
WAIT_PUBINFO:
Singapore :

Springer,

©2019.