Pennsylvania Dutch cook book / J. George Frederick.

ISBN:

9780486226767

Título:

Autor:

Frederick, J. George (Justus George), 1882-

Autor personal:

Frederick, J. George (Justus George), 1882-

Información de la publicación:

New York : Dover Publications, Inc., 1971

Descripción física:

186 p. ; 21 cm.

Serie:

Dover Cook Books, Herbals and Food Guides

Título de serie:

Dover Cook Books, Herbals and Food Guides

Nota general:

Includes index.

Término del tema:

Cookery, American -- Dutch style.

Formato:

Libros

Fecha de publicación:

1971

WAIT_PUBINFO:

New York : Dover Publications, Inc., 1971

Disponible:*

Signatura topográfica	Tipo de material	Copia	Ubicación de estante	Estado
ARC 641.5973 FRE	Archive Collection	1	Archive Collection	Búsqueda… Desconocido

Encuadernado con estos títulos

Now used by many Pennsylvania resorts as their official cookbook, this book by J. George Frederick, one-time president of the Gourmet Society of New York, is an excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d'oeuvres to desserts. Over 350 recipes for apple soup, liver dumplings, shrimp wiggle, spaetzle, and more.

Tabla de contenido

1 Regional Cookery and the Pennsylvania Dutch

2 Pennsylvania Dutch Soups

3 Various Dutch Oddities

4 Dutch Meat Dishes

5 Dutch Ways with Eggs and Custards

6 Dutch Vegetable Dishes

7 Ways with Philadelphia Scrapple

8 The Dutch and Sea Food

9 Dutch Salads

10 Pennsylvania Dutch Pies

11 "Dutch Dumplings, Fritters, Pancakes, Etc."

12 "The Dutch "Seven Sweets and Seven Sours"

13 Dutch Puddings and Desserts

14 "Dutch Cakes, Cookies, Etc."

15 Around the Food Season with my Grandmother at the Farm

Index to Recipes

Disponible:*

Encuadernado con estos títulos

En pedido

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Tabla de contenido