Mrs. Hill's southern practical cookery and receipt book / by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler.
ISBN:
9780585359007
Título:
Mrs. Hill's southern practical cookery and receipt book / by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler.
Autor:
Hill, A. P.
Autor personal:
Título uniforme:
Mrs. Hill's new cook book
Información de la publicación:
Columbia, S.C. : University of South Carolina Press, ©1995.
Descripción física:
1 online resource (xliv, 459 pages) : illustrations
Nota general:
"A facsimile of Mrs. Hill's new cook book, 1872 edition, including a comparison of the charges made from the first edition plates."
Nota local:
eBooks on EBSCOhost
Término del tema:
Término geográfico:
Autor añadido:
Formato:
Recursos electrónicos
Acceso electrónico:
Click here to view
Fecha de publicación:
1995
1872
WAIT_PUBINFO:
Columbia, S.C. : University of South Carolina Press, ©1995.