![Imagen de portada para Artisan breads : practical recipes and detailed instructions for baking the world's finest loaves / Jan Hedh ; [photographs by] Klas Andersson ; [translated by Katarina Sjöwall Trodden].](/client/assets/5.1326/ctx//client/images/no_image.png "Imagen de portada para Artisan breads : practical recipes and detailed instructions for baking the world's finest loaves / Jan Hedh ; [photographs by] Klas Andersson ; [translated by Katarina Sjöwall Trodden].")
Artisan breads : practical recipes and detailed instructions for baking the world's finest loaves / Jan Hedh ; [photographs by] Klas Andersson ; [translated by Katarina Sjöwall Trodden].
ISBN:
9781616084875
Título:
Artisan breads : practical recipes and detailed instructions for baking the world's finest loaves / Jan Hedh ; [photographs by] Klas Andersson ; [translated by Katarina Sjöwall Trodden].
Autor:
Hedh, Jan.
Autor personal:
Título uniforme:
Bröd. English
Información de la publicación:
New York : Skyhorse Publishing, c2011.
Descripción física:
239 p. : col. ill. ; 28 cm.
Nota general:
Includes index.
"Originally published in Swedish as Bröd by Prisma, 2004"--T.p. verso.
Contenido:
Machine generated contents note: RECIPES -- White Bread -- Wholemeal Bread -- Dark Bread -- Savoury Bread -- Special Bread -- Scalded Bread from the South of Sweden -- Brioches, Croissants and Other Enriched Doughs -- Sweet Doughs -- Christmas -- Decorative Breads -- Using Leftovers.
Formato:
Libros
Fecha de publicación:
2011
WAIT_PUBINFO:
New York : Skyhorse Publishing, c2011.