![Imagen de portada para Masterpieces of French cuisine / introduction and text by Francis Amunategui; recipes provided by the chefs of the starred restaurants of the Guide Michelin; recipes translated [from the French] and prepared by Elisabeth Lambert Ortiz.](/client/assets/5.1326/ctx//client/images/no_image.png "Imagen de portada para Masterpieces of French cuisine / introduction and text by Francis Amunategui; recipes provided by the chefs of the starred restaurants of the Guide Michelin; recipes translated [from the French] and prepared by Elisabeth Lambert Ortiz.")
Masterpieces of French cuisine / introduction and text by Francis Amunategui; recipes provided by the chefs of the starred restaurants of the Guide Michelin; recipes translated [from the French] and prepared by Elisabeth Lambert Ortiz.
ISBN:
9780356038049
Título:
Masterpieces of French cuisine / introduction and text by Francis Amunategui; recipes provided by the chefs of the starred restaurants of the Guide Michelin; recipes translated [from the French] and prepared by Elisabeth Lambert Ortiz.
Autor:
Amunategui, Francis
Información de la publicación:
London : Macdonald and Co., 1971.
Descripción física:
345 p. : illus. (chiefly col.), facsim., maps. ; 29 cm.
Nota general:
Translation of Joies de la gastronomie.
One copy donated by Stamford family in 2014.
Autor añadido:
Formato:
Libros
Fecha de publicación:
1971
WAIT_PUBINFO:
London : Macdonald and Co., 1971.