por
Cordon bleu (School : Paris, France)
Signatura topográfica preferida
641.8659 PAS
Fecha de publicación
2018
Resumen
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia. There are 100 illustrated recipes, explained step-by-step with 1400 photographs and presented in 6 chapters.
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0.0833
por
Cordon bleu (School : Paris, France)
Signatura topográfica preferida
641.86 PAT
Fecha de publicación
2012
Formato:
Libros
Relevancia:
57334.7773
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Cordon bleu (School : Paris, France)
Signatura topográfica preferida
641.86 COR
Fecha de publicación
2012
Formato:
Libros
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60132.5859
por
Cordon bleu (School : Paris, France)
Signatura topográfica preferida
641.5944 COR
Fecha de publicación
2011
Formato:
Libros
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52741.5469
por
Cordon bleu (School : Paris, France)
Signatura topográfica preferida
641.5944 COR
Fecha de publicación
2011
Formato:
Libros
Relevancia:
57334.9102
por
Wright, Jeni.
Signatura topográfica preferida
641.555 WRI
Fecha de publicación
2004
Formato:
Libros
Relevancia:
54899.2930
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