por
Schmidt, Arno, 1937-
Signatura topográfica preferida
641.57 SCH
Fecha de publicación
2003
Resumen
"A versatile, exhaustive resource, the Chef's Book of Formulas, Yields, and Sizes also offers many informative, easy-to-read tables for quick access to facts on can and bottle sizes, weights and measures, steam table pan sizes, and table and tablecloth sizes, as well as more than fifty basic, large-quantity recipes for mousses, soups, dough, cakes, and much more." "The Chef's Book of Formulas, Yields, and Sizes, Third Edition is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control."--BOOK JACKET.
Formato:
Libros
Publisher description http://www.loc.gov/catdir/description/wiley037/2002028853.html
Table of contents http://www.loc.gov/catdir/toc/fy036/2002028853.html
Table of contents http://www.loc.gov/catdir/toc/fy036/2002028853.html
Relevancia:
60136.1094
por
Schmidt, Arno, 1937-
Signatura topográfica preferida
641.57 SCH
Fecha de publicación
1990
Formato:
Libros
Relevancia:
60136.2148
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por
Schmidt, Arno, 1937-
Signatura topográfica preferida
ARC 641.5 SCH
Fecha de publicación
1977
Formato:
Libros
Relevancia:
57338.1445
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