por
Acquista, Angelo.
Signatura topográfica preferida
929.605
Fecha de publicación
2024
Formato:
Recursos electrónicos
Relevancia:
0.0657
por
Reeder, Cassandra.
Signatura topográfica preferida
641.5
Fecha de publicación
2023
Resumen
The Video Game Chef brings the best video games from the '80s to present day to your plate with over 70 deliciously inspired recipes.
Formato:
Recursos electrónicos
Relevancia:
0.0663
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por
Marcus-Rotman, Evan.
Signatura topográfica preferida
641.5
Fecha de publicación
2023
Formato:
Recursos electrónicos
Relevancia:
0.0643
por
McGarry, Flynn.
Signatura topográfica preferida
641.5092
Fecha de publicación
2023
Formato:
Recursos electrónicos
Relevancia:
50827.3203
por
Fehribach, Paul.
Signatura topográfica preferida
641.5977
Fecha de publicación
2023
Formato:
Recursos electrónicos
Relevancia:
41501.1563
por
Fusté-Forné, Francesc.
Signatura topográfica preferida
641.013
Fecha de publicación
2023
Resumen
This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field.
Formato:
Recursos electrónicos
Relevancia:
0.0309
por
Oringer, Verveine.
Signatura topográfica preferida
641.5
Fecha de publicación
2023
Formato:
Recursos electrónicos
Relevancia:
44826.1641
por
Strahs, Kathy.
Signatura topográfica preferida
641.76
Fecha de publicación
2023
Resumen
Quick and Easy Panini Press Cookbook is the perfect starter guide for new panini press owners and will quickly become a cookbook shelf go-to for seasoned panini press home kitchen chefs.
Formato:
Recursos electrónicos
Relevancia:
0.0432
por
McConnell, Andrew.
Signatura topográfica preferida
641.595
Fecha de publicación
2023
Resumen
A refreshed edition of a landmark cookbook from a top Australian chef's hit Asian-inspired restaurant.
Formato:
Recursos electrónicos
Relevancia:
0.1118
por
Cyr, Jean-Philippe.
Signatura topográfica preferida
641.56362
Fecha de publicación
2023
Formato:
Recursos electrónicos
Relevancia:
0.0643
por
McKoy, Bri.
Signatura topográfica preferida
XX(309415.1)
Fecha de publicación
2023
Resumen
This foolproof, upbeat kitchen companion helps hesitant home cooks go beyond simple recipe reading, giving them the skills they need to master the art of confident cooking.
Formato:
Recursos electrónicos
Relevancia:
0.0495
por
Mihalache, Irina D., 1982- editor.
Signatura topográfica preferida
XX(307329.1)
Fecha de publicación
2023
Resumen
Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume calls the material cultures of food. The book features leading scholars, professionals, and chefs who apply a material cultural perspective to consider two relatively unexplored questions: 1) What is the material culture of food? and 2) How are frameworks, concepts, and methods of material culture used in scholarly research and professional practice? This book acknowledges that materiality is historically and culturally specific (local), but also global, as food both transcends and collapses geographical and ideological borders. Contributors capture the malleability of food, its material environments and "stuff," and its representations in media, museums, and marketing, while following food through cycles of production, circulation, and consumption. As many of the featured authors explore, food and its many material and immaterial manifestations not only reflect social issues, but also actively produce, preserve, and disrupt identities, communities, economic systems, and everyday social practices. The volume includes contributions from and interviews with a dynamic group of scholars, museum and information professionals, and chefs who represent diverse disciplines, such as communication studies, anthropology, history, American studies, folklore, and food studies.
Formato:
Recursos electrónicos
Relevancia:
0.0615
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