por
Greenwood, Helen, editor.
Signatura topográfica preferida
641.8150994 GRE
Fecha de publicación
2017
Resumen
Food writer and journalist Helen Greenwood has teamed up with Tim Harper and Ruth Hobday of PQ Blackwell to pay tribute to the favourite baked treats of many an Australian childhood as well as the innovative use of native ingredients and cosmopolitan influences in this must-have kitchen companion. Along with some recipe favourites from The Great Australian Cookbook, the trio have sourced more than 90 brand-new recipes from cooks, chefs, patissiers and bakers from around Australia. Tried and true Aussie classics (Anzac biscuits, trifle and sausage rolls included) are joined by recipes that showcase innovation and our unique heritage. From quandongs to quinces, quiches, kindlech and baklawa plus the new kids on the block, the not-so-naughty gluten- and sugar-free treats the result is the quintessential collection of Australian baking from our finest bakers. Along with dough and pastry basics, biscuits and slices, cakes and loaves, muffins, cupcakes, scones and pastries, The Great Australian Baking Book contains an inspired collection of pies and tarts, savoury snacks and desserts.
Formato:
Libros
Relevancia:
0.0657
por
Kitchen, Murdoch Books Test.
Signatura topográfica preferida
641.815
Fecha de publicación
2012
Resumen
Learn how to bake like a Masterchef, with more than 100 recipes and clear step-by-step photography.
Formato:
Recursos electrónicos
Relevancia:
0.0722
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por
Kitchen, Murdoch Books Test.
Signatura topográfica preferida
641.5
Fecha de publicación
2012
Resumen
Want to be the next Masterchef? Learn to cook more than 100 great recipes from the Murdoch Books Test Kitchen.
Formato:
Recursos electrónicos
Relevancia:
0.0735
Signatura topográfica preferida
DVD 641.865 ZUM
Fecha de publicación
2011
Resumen
Adriano Zumbo is no ordinary patissier. His creations elicit admiration from critics and the public alike and for good reason; they're unique in concept and execution. Zumbo is a delectable mix of behind-the-scenes kitchen reality mouth-watering desserts and core-cast driven story lines tied together by an over-arching journey towards a stunning end-of-show gastronomic extravaganza.
Formato:
Otros
Relevancia:
1.0812
por
Friberg, Bo, 1940-
Signatura topográfica preferida
641.865 FRI
Fecha de publicación
2003
Formato:
Libros
Relevancia:
0.0634
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