por
Hutton, Wendy.
Signatura topográfica preferida
641.59595 HUT
Fecha de publicación
2015
Resumen
The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. The recipes in this book are provided by the acclaimed chefs of Bon Ton Restaurant, Kuala Lumpur, and Jonkers Restaurant, Malacca.
Formato:
Recursos electrónicos
Relevancia:
28671.6934
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por
Wan, Chef.
Signatura topográfica preferida
641.59595
Fecha de publicación
2011
Resumen
Malaysia's Culinary Ambassador and Asia's most notable chef Chef Wan shares 138 of his favourite Asian recipes in his latest book, The Best of Chef Wan. With a full range of recipes including curries, stir-fries, braises, soups, noodle and rice dishes as well as snacks and desserts, The Best of Chef Wan is set to be Chef Wan's best cookbook yet.
Formato:
Recursos electrónicos
Relevancia:
0.0685
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