por
Roberts, Adam.
Signatura topográfica preferida
641.5
Fecha de publicación
2012
Formato:
Recursos electrónicos
Relevancia:
47544.9297
Ver otros resultados de búsqueda
por
Costello, Lauren Braun.
Signatura topográfica preferida
641.5 23
Fecha de publicación
2009
Resumen
"Notes on Cooking" is an essential primer that can help anyone become a better cook without a single recipe. The books 217 notes deliver indispensable culinary truths, the highest standards of conduct, and timeless gems of cooking wisdom that have been taught and passed down by top chefs for generations. Includes an afterword by Dorothy Hamilton, founder & CEO of The French Culinary Institute, a recommended equipment list, an annotated reading list, and an index.
Formato:
Recursos electrónicos
Relevancia:
0.0680
Ver otros resultados de búsqueda
Limitar resultados de búsqueda
Limitado por: