por
Chicago Tribune (Firm).
Signatura topográfica preferida
641.5092 ACH
Fecha de publicación
2012
Resumen
A collection of articles taken from the Chicago Tribune , this book is an up-close examination of chef Grant Achatz's personal history and international impact in the culinary world, from his expansion of modern culinary trends and series of world-renowned, top-rated restaurants.
Formato:
Recursos electrónicos
Relevancia:
0.0530
por
Dunea, Melanie.
Signatura topográfica preferida
641.50922 DUN
Fecha de publicación
2011
Resumen
An irresistible collection of stunning photography and original recipes, in which culinary luminaries answer the question: What would you eat for your last meal on earth? In her first book, My Last Supper, Melanie Dunea transformed a pastime that has animated restaurants after hours for decades into a sumptuous photographic journey that provided a glimpse into the rarified world of top chefs. The book garnered national media and critical acclaim for the chic and beautiful package and the totally unique conceit. In My Last Supper: The Second Course, Dunea expands her circle from the highest echelons of chefs to include the best-loved food personalities such as Emeril Lagasse, Jol͡ Robuchon, Tom Colicchio, and Bobby Flay to ask them the question that drove the first volume: "What would you eat for your last meal on earth?" A perfect gift for anyone who loves food, beautifully produced with gorgeous photography, My Last Supper: The Second Course is so much more than a coffee table book--it's a fascinating glimpse into the world of people who eat, breathe, and sleep food. As the number of people who consider themselves foodies has exploded, this book is sure to capture the audience who loved the first one and captivate those who are new to the scene.
Formato:
Libros
Relevancia:
38036.6914
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por
Stamm, Mitch.
Signatura topográfica preferida
641.865 STA
Fecha de publicación
2011
Formato:
Libros
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1111/2011016873-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy1111/2011016873-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy1111/2011016873-d.html
Relevancia:
39655.8789
por
Dunea, Melanie.
Signatura topográfica preferida
641.50922 DUN
Fecha de publicación
2007
Formato:
Libros
Relevancia:
42526.0156
Signatura topográfica preferida
DVD 641.5092 KIN VOL 3
Fecha de publicación
2006
Resumen
In-depth profiles of Chefs. With never-seen-before footage of their kitchens, performing at ultra-high speed during a real lunch or dinner service. Includes Tetsuya Wakuda (Sydney), Phillip Howard (London), Daniel Boulud (NY), Shane Osborn (London), Gordon Ramsay (London), Alain Passard (Paris), etc.
Formato:
Otros
Relevancia:
0.0615
Signatura topográfica preferida
DVD 641.5092 SAT
Fecha de publicación
2001
Resumen
Every restaurant has its busy season, its slow season and its average season - but Saturday night is always busy. And when Saturday comes your station's go to be ready, your heads got to be ready and every thing's got to be just right because the show is on! Join passionate Chef Michael Smith as he goes through the ropes on a typical Saturday at his fine-dining restaurant. With a student from the local chef's school on hand to help, this is a great look at the realities of good cheffing, including buying produce, preparation, team work, organisation, communication, presentation, service and making Saturday night very special.
Formato:
Libros
Relevancia:
0.1771
por
Mullan, Bob
Signatura topográfica preferida
641.50922 MUL
Fecha de publicación
1998
Formato:
Libros
Relevancia:
57340.0664
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