por
Greenwood, Helen, editor.
Signatura topográfica preferida
641.8150994 GRE
Fecha de publicación
2017
Resumen
Food writer and journalist Helen Greenwood has teamed up with Tim Harper and Ruth Hobday of PQ Blackwell to pay tribute to the favourite baked treats of many an Australian childhood as well as the innovative use of native ingredients and cosmopolitan influences in this must-have kitchen companion. Along with some recipe favourites from The Great Australian Cookbook, the trio have sourced more than 90 brand-new recipes from cooks, chefs, patissiers and bakers from around Australia. Tried and true Aussie classics (Anzac biscuits, trifle and sausage rolls included) are joined by recipes that showcase innovation and our unique heritage. From quandongs to quinces, quiches, kindlech and baklawa plus the new kids on the block, the not-so-naughty gluten- and sugar-free treats the result is the quintessential collection of Australian baking from our finest bakers. Along with dough and pastry basics, biscuits and slices, cakes and loaves, muffins, cupcakes, scones and pastries, The Great Australian Baking Book contains an inspired collection of pies and tarts, savoury snacks and desserts.
Formato:
Libros
Relevancia:
0.0657
por
Atherton, Jason, author.
Signatura topográfica preferida
641.86 ATH
Fecha de publicación
2015
Resumen
Featuring more than 100 recipes, Social Sweets is a heavenly collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary recipes from his London restaurants, this volume is a celebration of the flavours and techniques from across the world which have inspired him. As well as the desserts that feature on the menus of his restaurants, the collection also includes timeless classics, such as bakewell tart, sticky toffee pudding and cheesecakes, and ice creams and sorbets that act as the perfect accompaniment - or a dessert in their own right. Rounded off by a selection of cheese recipes, the recipes in this book are sure to inspire and will have something for every palate. Stunningly illustrated with photographs from John Cary, Jason once again proves why he is one of the world's most innovative chefs, offering an abundance of perfect treats to share with friends and family.
Formato:
Libros
Relevancia:
0.0737
Ver otros resultados de búsqueda
por
Howard, Philip (Chef), author
Signatura topográfica preferida
641.86 HOW
Fecha de publicación
2013
Formato:
Letra normal
Relevancia:
0.0608
por
Wan, Chef, 1958-
Signatura topográfica preferida
641.86 WAN
Fecha de publicación
2012
Resumen
From Malaysia's most popular food ambassador Chef Wan comes this compilation of over 200 dessert and pastry recipes. This exciting collection ranges from delectable tarts and muffins to fragrant breads and puddings. Choose from all-time favourites like Chocolate Brownies, English Trifle and All-American Pie, and innovative delights such as Foccaccia with Red Onion and Rosemary, Persimmon Cake and Durian Cheesecake. With Chef Wan's delightful recipes, entertaining personal anecdotes and baking secrets, this fun and informative book will inspire anyone who enjoys creating special treats for fami
Formato:
Recursos electrónicos
Relevancia:
0.0593
por
Sibley, Philippa.
Signatura topográfica preferida
641.86 SIB
Fecha de publicación
2011
Resumen
PS Desserts is set to become the dessert lover's bible. Philippa Sibley is one of Australia's finest dessert and pastry chefs. Known as the 'Queen of Desserts', she has worked in some of the world's finest restaurants, such as Le Cote Saint Jacques in France. With a comprehensive, step-by-step section explaining basic techniques such as making puff pastry, chocolate sponge, meringue, panna cotta and ice creams and sorbets, as well as a chocolate section on ganache and decorations. With full-colour photography detailing each step, the basics section is an invaluable resource. The recipe section follows on from the techniques, with delicious recipes that are sure to become instant favourites, including classics like Lemon Tart and Tiramisu and signature dishes such as Raspberry & Chocolate Delice Brownie Icecream and Pineapple Donuts.
Formato:
Libros
Relevancia:
0.0772
Signatura topográfica preferida
DVD 641.865 ZUM
Fecha de publicación
2011
Resumen
Adriano Zumbo is no ordinary patissier. His creations elicit admiration from critics and the public alike and for good reason; they're unique in concept and execution. Zumbo is a delectable mix of behind-the-scenes kitchen reality mouth-watering desserts and core-cast driven story lines tied together by an over-arching journey towards a stunning end-of-show gastronomic extravaganza.
Formato:
Otros
Relevancia:
1.0812
por
Herme, Pierre.
Signatura topográfica preferida
641.865 HER
Fecha de publicación
2011
Resumen
"Each sugary treat has its story, and Pierre Hermé pastries untangles the history behind fifty desserts, separating legend from truth and delving into the wars, the political intrigue, the round-the-world journeys, and other surprising events that inspired the most delicious pastries. Also exploring the evolution of desserts over time, the stories that introduce each featured dessert divulge how great chefs have built upon and improved these pastries, and master pastry chef Pierre Herme embraces this spirit of innovation in inspired recipes that follow the originals"--Dust jacket.
Formato:
Libros
Relevancia:
0.0833
por
Batt, Alan, 1961-
Signatura topográfica preferida
641.8644 BAT
Fecha de publicación
2010
Formato:
Libros
Relevancia:
60136.2344
por
Battman.
Signatura topográfica preferida
641.86 BAT
Fecha de publicación
2008
Formato:
Libros
Relevancia:
52747.5469
por
Iuzzini, Johnny.
Signatura topográfica preferida
641.86 IUZ
Fecha de publicación
2008
Formato:
Libros
Publisher description http://www.loc.gov/catdir/enhancements/fy0908/2008002912-d.html
Table of contents only http://www.loc.gov/catdir/toc/ecip089/2008002912.html
Table of contents only http://www.loc.gov/catdir/toc/ecip089/2008002912.html
Relevancia:
0.0530
por
Monaghan, Gail.
Signatura topográfica preferida
641.86 MON
Fecha de publicación
2007
Formato:
Libros
Publisher description http://www.loc.gov/catdir/enhancements/fy0742/2007930706-d.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0742/2007930706-b.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0742/2007930706-b.html
Relevancia:
42525.9570
Signatura topográfica preferida
641.86 EXC
Fecha de publicación
2005
Formato:
Libros
Relevancia:
50779.9375
Limitar resultados de búsqueda
Limitado por: