por
Oliver, Jamie, 1975-
Signatura topográfica preferida
DVD 641.5 JAM
Fecha de publicación
2010
Resumen
"On his trip Jamie delves into the underbelly of American society to uncover fascinating personal stories, try real American food and meet the most interesting but unsung chefs and food producers the country has to offer. This epic journey takes Jamie to the heart of America: its people, culture, music and most importantly, food. Jamie meets amazing cooks - not fancy chefs but real people making honest food for working people at street stalls, roadside diners and local restaurants"--Container.
Formato:
Otros
Relevancia:
0.0833
por
Kittler, Pamela Goyan, 1953-
Signatura topográfica preferida
613.20973 KIT
Fecha de publicación
2008 2004
Resumen
"Food and Culture" provides information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. Authors Pamela Goyan Kittler and Katherine P. Sucher include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, Greeks, Middle Easterners, Asian Indians, and regional Americans.
Formato:
Libros
Relevancia:
0.0657
Ver otros resultados de búsqueda
por
Beriss, David.
Signatura topográfica preferida
394.10973 RES
Fecha de publicación
2007
Formato:
Libros
Relevancia:
0.0598
por
Beriss, David.
Signatura topográfica preferida
394.12 22
Fecha de publicación
2007
Formato:
Recursos electrónicos
Relevancia:
0.0657
por
Kittler, Pamela Goyan, 1953-
Signatura topográfica preferida
613.20973 KIT
Fecha de publicación
2004
Resumen
"Food and Culture" provides information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. Authors Pamela Goyan Kittler and Katherine P. Sucher include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, Greeks, Middle Easterners, Asian Indians, and regional Americans.
Formato:
Libros
Relevancia:
0.0657
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