The 200 years history of Australian cooking.
ISBN:
9780947110017
Título:
The 200 years history of Australian cooking.
Autor:
Mallos, Tess.
Autor personal:
Información de la publicación:
Balmain, N.S.W. : Polly Book, 1988.
Descripción física:
319 pages : illustrations (some coloured), portraits. ; 30 cm.
Nota general:
Includes index.
Accompanied by kitchen edition (168 pages ; 23 cm.).
The copy in Special Collections was donated by Swinburne University in 2014.
Autor añadido:
Formato:
Libros
Fecha de publicación:
1988
WAIT_PUBINFO:
Balmain, N.S.W. : Polly Book, 1988.