por
Lenney, Dinah, author.
Signatura topográfica preferida
394.12 23
Fecha de publicación
2020
Resumen
"An intimate look at how coffee comforts and inspires and restores-how it works against time, with time, in time, to wake us up, to slow us down, to let us savor, ponder, prepare, reach out, remember, resolve, and dream"--
Formato:
Recursos electrónicos
Relevancia:
109776.3672
Signatura topográfica preferida
XX(272584.1)
Fecha de publicación
1969 1968 1967 1966 1965
Formato:
Recursos electrónicos
Relevancia:
84970.9297
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Signatura topográfica preferida
XX(272594.1)
Fecha de publicación
1969 1968 1967 1966 1965
Formato:
Recursos electrónicos
Relevancia:
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por
ClickView (Firm)
Signatura topográfica preferida
XX(304299.1)
Resumen
This lesson explains the importance of extraction.
Formato:
Otros
Relevancia:
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por
Liberman, Kenneth, 1948- author.
Signatura topográfica preferida
663.93 LIB
Fecha de publicación
2022
Formato:
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Relevancia:
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Signatura topográfica preferida
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Fecha de publicación
1999 1998 1997 1996 1995
Resumen
Pamphlet on the history of coffee and tea.
Formato:
Recursos electrónicos
Relevancia:
67178.5234
por
Kingston, Lani.
Signatura topográfica preferida
641.252 KIN
Fecha de publicación
2015
Formato:
Recursos electrónicos
Relevancia:
63392.8203
por
Jolliffe, Lee.
Signatura topográfica preferida
338.17373 COF
Fecha de publicación
2010
Resumen
This book explores the various aspects of coffee culture around the globe, relating the rich history of this beverage and the surroundings where it is produced and consumed to coffee destination development and to the visitor experience. Coffee and tourism venues explored range from the café districts of Australia, Canada, Germany and New Zealand to the traditional and touristic coffee houses of Malaysia and Cyprus to coffee-producing destinations in Africa, Asia, Latin America and the Pacific. This is a must-read for those interested in understanding coffee in relation to hospitality and tourism. Readers should gain a new appreciation of the potential for coffee-related tourism to contribute to both destination development and pro-poor tourism objectives.
Formato:
Recursos electrónicos
Relevancia:
63392.4648
por
ClickView (Firm)
Signatura topográfica preferida
XX(304283.1)
Resumen
Latte art is fun, added touch to good coffee. In this video Simon explains latte art in detail.
Formato:
Otros
Relevancia:
63390.8359
por
ClickView (Firm)
Signatura topográfica preferida
XX(304295.1)
Resumen
Knowing how to steam milk is essential to making good coffee. Simon goes into detail on how to master this technique.
Formato:
Otros
Relevancia:
63390.8320
por
ClickView (Firm)
Signatura topográfica preferida
XX(304315.1)
Resumen
Simon goes into detail about the coffee machine and the grinder.
Formato:
Otros
Relevancia:
60138.3359
por
Folmer, Britta, editor.
Signatura topográfica preferida
633.73 23
Fecha de publicación
2017
Resumen
"The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other. This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner."--Provided by publisher.
Formato:
Recursos electrónicos
Relevancia:
60138.1133
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