por
LaBau, Elizabeth.
Signatura topográfica preferida
641.853 LAB
Fecha de publicación
2012
Resumen
"This mouthwatering book is an illustrated, comprehensive guide to candy making in three sections. Part I is a complete guide to all the ingredients and tools you need in your pantry to master the art. Part II, the bulk of the book, teaches the basics of different styles of candy, using more than 50 delicious recipes to demonstrate the techniques. You'll find chapters on all the basics, including:- Hard candies- Caramels- Toffee- Fondant- Fudge- Truffles- Fruit and nut-based candies- Marshmallows- ChocolatesPart III covers the finishing touches, including molding, piping, decorating, and presenting your candies.Sweeten up your kitchen with The Sweet Book of Candy Making!"--
Formato:
Libros
Relevancia:
0.0567
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por
Gutman, Liz.
Signatura topográfica preferida
641.853
Fecha de publicación
2012
Formato:
Recursos electrónicos
Relevancia:
0.0495
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