por
Makin, David.
Signatura topográfica preferida
DVD 641.3373 COF
Fecha de publicación
2003
Resumen
Demonstrates how to give your coffee that 'wow factor' by using advanced milk texturing and a number of different poured and drawn patterns.
Formato:
Otros
Relevancia:
95080.5234
por
Adams, Jill, 1954-
Signatura topográfica preferida
DVD 641.3373 PRE
Fecha de publicación
2003
Resumen
Aims to give a detailed understanding of how to prepare and serve espresso coffee. Includes the growing, harvesting and roasting of coffee, equipment cleaning and maintenance, the preparation and serving of espresso coffee and a complete espresso menu.
Formato:
Otros
Relevancia:
85040.6406
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Signatura topográfica preferida
641.3373 BAR
Fecha de publicación
2003
Resumen
Designed to be used as an information resource for students taking the national competency standard 'prepare and serve espresso coffee'. It particularly applies to extracting and serving espresso coffee using a commercial espresso machine, and includes cleaning care and maintenance of the machine.
Formato:
Libros
Relevancia:
67175.7891
por
Video Education Australasia
Signatura topográfica preferida
DVD 641.3373 ESP
Fecha de publicación
2006
Resumen
From espresso to cappuccino - there is more to making a great cup of coffee than simply knowing how to operate a machine. The wide range of techniques used by skilled baristas in making coffee takes time, patience and practice to master. This program deals with those techniques for the beginner. It covers espresso machines and their components, coffee types and extraction. Students will learn about frothing and the correct items of crockery and glassware to use for different coffee types.
Formato:
Otros
Relevancia:
57340.8164
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