por
Kitchen, Murdoch Books Test.
Signatura topográfica preferida
641.5945
Fecha de publicación
2010
Resumen
Recreate the delicious food of Italy in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
Formato:
Recursos electrónicos
Relevancia:
0.0884
por
Tengby, Tomas.
Signatura topográfica preferida
641.5945
Fecha de publicación
2023
Formato:
Recursos electrónicos
Relevancia:
0.0811
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por
Zappala, Janet.
Signatura topográfica preferida
641.5945
Fecha de publicación
2010
Resumen
Presenting a fantastic selection of authentic recipes, this cookbook captures the robust flavors of real Italian cooking. Inspired by the expertise of the author's family, this compilation offers such favorites as Panzanella (Italian Bread Salad), Mama Mia Ziti, and Blue Crab Linguine in Marinara Sauce. Featuring traditional sweets such as Save-the-Day Sour-Cream Coffee Cake, Tiramisu, and Dad's Favorite Pignoli Cookies, this tempting array of mouthwatering masterpieces also provides tips on how to make these classic dishes more healthful without sacrificing flavor.
Formato:
Recursos electrónicos
Relevancia:
0.0737
por
Carafoli, John F.
Signatura topográfica preferida
641.59450000000004
Fecha de publicación
2016
Resumen
Explore the Italian enclaves in New England and the evolution of Italian-American cuisine. through profiles of the people, places, and communities alongside interviews with local chefs, pizzeria owners, butchers, and specialty shops purveyors. Part historical record, part travelogue, part cookbook, Great Italian American Food in New England is fascinating glimpse into this rich heritage and features more than 50 classic recipes.
Formato:
Recursos electrónicos
Relevancia:
0.0495
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