por
Sperber, William H.
Signatura topográfica preferida
664
Fecha de publicación
2010
Resumen
The first major publication devoted exclusively to this topic, and edited by two leading researchers in the field, its comprehensive coverage of microbiological spoilage comes from contributors who have had long and successful careers in the food industry.
Formato:
Recursos electrónicos
Relevancia:
0.0309
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por
Pitt, John I.
Signatura topográfica preferida
664.001
Fecha de publicación
2009
Resumen
This is the third edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation. Quality halftones provide a book of great value to all those involved in food quality and safety.
Formato:
Recursos electrónicos
Relevancia:
0.0309
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