por
Underhill, Paco.
Signatura topográfica preferida
641.31
Fecha de publicación
2022
Formato:
Recursos electrónicos
Relevancia:
0.0811
por
Lonely Planet Publications (Firm)
Signatura topográfica preferida
641.3009 FOO
Fecha de publicación
2012
Resumen
The world is your oyster. Or hot dog. Or camembert. When we travel, it is often love at first bite. This book presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up you next great culinary adventure. Includes introductions by Mark Bittman and James Oseland, celebrity food-lover contributions, best places to find local dishes in cities great and small, cultural tips and how-to-eat etiquette, plus more than 50 recipes to cook back home.
Formato:
Letra normal
Relevancia:
0.0707
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por
Why We Eat, How We Eat (Conference) (2011 : London, England)
Signatura topográfica preferida
613.2019 WHY
Fecha de publicación
2013
Formato:
Libros
Relevancia:
0.0539
por
Blanch, Lesley.
Signatura topográfica preferida
641.59
Fecha de publicación
2013
Resumen
This charming little book was first published in 1956 when people in England were still enduring post-war restrictions on both traveling and eating. As Lesley Blanch says in her introduction to a later edition 'benign fate whisked me elsewhere to follow less restricted ways, traveling widely and eating wildly.' She said: 'I don't belong in England, I don't belong anywhere, it is rather restful...I have met everybody and known nobody.' Seductive and piquant like its author, this is 'an appetizer for enthusiastic beginners' rather than a basic cookbook. Lesley Blanch's gastronomic world tour inc
Formato:
Recursos electrónicos
Relevancia:
0.0477
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