por
Grossman, Anne Chotzinoff
Signatura topográfica preferida
ARC 641.5 GRO
Fecha de publicación
1997
Resumen
Celebrate the joys of Patrick O'Brian's Aubrey/Maturin series in this cookbook, full of the food and drink that so often complement Jack and Stephen's travels. In these pages, you will find a wealth of authentic early-nineteenth-century recipes for foods such as Burgoo, Ship's Biscuit, Skillygalee, Drowned Baby, Sea-Pie, Figgy-Dowdy, Soused Hog's Face, Solomongundy, Jam Roly-Poly, Portable Soup, and, of course, Spotted Dog. With this book you can create a feast with Sucking Pig and Christmas Pudding, recreate Clarissa Oakes's bridal dinner, or learn how Jack's steward Killick might have made coffee. Recipes are accompanied by relevant quotes from the series text as well as extensive historical notes on the origins of the dishes and their names. Also included are instructive sections on the preparing of roasts, puddings, and raised pies.
Formato:
Libros
Relevancia:
0.0707
por
Boyd, Shelley.
Signatura topográfica preferida
641.300971
Fecha de publicación
2020
Resumen
An exploration of food-focused art, literature, and culture and how they generate and disrupt discourses around Canadian nationhood and politics.
Formato:
Recursos electrónicos
Relevancia:
0.0516
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por
Young, Kate.
Signatura topográfica preferida
641.564
Fecha de publicación
2019
Resumen
Kate Young returns with a book about eating and reading through the seasons.
Formato:
Recursos electrónicos
Relevancia:
0.0342
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