por
Cazor, Anne.
Signatura topográfica preferida
641.5 CAZ
Fecha de publicación
2012
Formato:
Libros
Relevancia:
0.0615
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por
This, Hervé
Signatura topográfica preferida
641.5 THI
Fecha de publicación
2012
Resumen
Hervé This (pronounced ""Teess"") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laboratory into the kitchen, This uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking and eating. What he discovers will entertain, instruct, and intrigue cooks
Formato:
Libros
Relevancia:
0.0432
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