por
Rigby, Myffy, editor.
Signatura topográfica preferida
647.9594 GOO
Fecha de publicación
2019
Resumen
The most prestigious food guide in Australia, now brought to you by Simon & Schuster Australia. The 2020 edition of this acclaimed national guide - the home of the hats - reviews 500 restaurants around Australia and awards the best eateries from Darwin to Hobart, Melbourne to Perth, and Sydney to Brisbane. The Age Good Food Guide was launched in 1979 and The Sydney Morning Herald Good Food Guide followed five years later. With the addition of The Brisbane Times, The Canberra Times and WA Today, the Good Food Guide is Australia's most trusted restaurant guide, compiled and edited by respected, independent critics. Reviewers arrive unannounced, pay for their own meals and are stringent judges, looking at service, ambiance, the X factor and, of course, the food. Hats are awarded to the best of the best. To achieve a hat is a pinnacle of a chef's career and a restaurant's history, and the term `hatted' has become part of the Australian lexicon.
Formato:
Libros
Relevancia:
2.1347
por
Rigby, Myffy, editor.
Signatura topográfica preferida
647.9594 GOO
Fecha de publicación
2018
Resumen
Launching nationally on 16 October, the 2019 edition of this acclaimed, highly trusted national guide - the home of the hats - will review 500 restaurants around Australia and award the best eateries from Darwin to Hobart, Melbourne to Perth, and Sydney to Brisbane. The Age Good Food Guide was launched in 1979 and The Sydney Morning Herald Good Food Guide followed five years later. With the addition of The Brisbane Times, The Canberra Times and WA Today, the Good Food Guide is Australia's most trusted restaurant guide, compiled and edited by respected, independent critics. Reviewers arrive unannounced, pay for their own meals and are stringent judges, looking at service, ambiance, the X factor and, of course, the food. Hats are awarded to the best of the best. To achieve a hat is a pinnacle of a chef's career and a restaurant's history, and the term 'hatted' has become part of the Australian lexicon.
Formato:
Libros
Relevancia:
2.0189
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Halliday, James, 1938-
Signatura topográfica preferida
641.220994 HAL
Fecha de publicación
2002
Formato:
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Relevancia:
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Signatura topográfica preferida
647.9594 AUS
Fecha de publicación
2005
Formato:
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Relevancia:
1.4759
Signatura topográfica preferida
647.9594 AUS
Fecha de publicación
2004
Formato:
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Relevancia:
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Australian Gourmet Traveller.
Signatura topográfica preferida
647.9594 AUS
Fecha de publicación
2005
Formato:
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Relevancia:
1.4150
por
Dupleix, Jill, editor.
Signatura topográfica preferida
647.9594 TRU
Fecha de publicación
2018
Resumen
Of all the qualities that distinguish a truly outstanding restaurant or food experience, perhaps truth, love and care are the most important: a passion for creating food that is so good it will never be forgotten; an environment that makes that extraordinary food taste even better; and a care for the ground or water from which that food is derived and the community in which it is served. Truth, Love & Clean Cutlery identifies truly exemplary restaurants and food experiences, offering a new, kinder way of choosing where to eat. It recognises the enormous efforts our most caring restaurateurs, chefs and cooks are making to reduce carbon emissions, support their communities, and make the world a better place plate by plate. Restaurants that care about these things aren't just good they're good.
Formato:
Libros
Relevancia:
1.2858
por
Visual Industries Suppliers Association
Signatura topográfica preferida
PER 741.6099405 VIS ISSUE 4 SEP/OCT 2015
Fecha de publicación
2024 2023 2022 2021 2020
Formato:
Otros
Otros
Relevancia:
0.5611
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