Resumen

Finally, a guide to beer that covers everything you need to know - whether you are working in the restaurant or bar industry, or just a punter enjoying a cold one. The Herald's beer writer Willie Simpson, who writes for Good Living, will produce The Beer Bible, which includes a Beer Sommeliers handbook. This book has the potential to be updated every year, and become a must have read for beer lovers as the Good Food Guide is for restaurant lovers.