por
Morel, J. J. (Julian John)
Signatura topográfica preferida
ARC STA 642.219 MOR VOL 1
Fecha de publicación
1952
Formato:
Libros
Relevancia:
40545.5820
por
Stokes, John W.
Signatura topográfica preferida
642.5 STO
Fecha de publicación
1960
Formato:
Libros
Relevancia:
1.6474
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por
Kahrl, William L.
Signatura topográfica preferida
642.5068 KAH
Fecha de publicación
1977
Formato:
Libros
Relevancia:
1.4057
por
Kahrl, William L
Signatura topográfica preferida
642.47 KAH
Fecha de publicación
1976
Formato:
Libros
Relevancia:
1.3953
por
Video Education Australasia.
Signatura topográfica preferida
DVD 647.95 KIT
Fecha de publicación
1996
Resumen
In this program we see how chefs prepare the meals at Melbourne's Sofitel Hotel and how they have to cater for all tastes. It investigates the many considerations taken into account in the efficient running of large kitchen, as well as the production of food for a major Australian airline, where the design of the meals is customised. This is contrasted with the work of a second year apprentice at a busy a la carte bistro. Occupational Health and Safety issues are also considered.
Formato:
Otros
Relevancia:
1.3480
Signatura topográfica preferida
DVD 642.6 ATY
Fecha de publicación
2004
Resumen
What is great restaurant service? You know when you get it, and you know when you don't, but how do you define it? And, more importantly, how do restaurants train their staff to deliver it? Join renowned chef Michael Smith as he visits one of Canada's finest restaurants, Canoe, recognised for both its food and incredible service. We follow Laura as she trains for a coveted service position and gets to know the art and craft involved in working at the top end of town. An exciting insight into how restaurant's work and the importance of good service.
Formato:
Libros
Relevancia:
1.2391
por
Treat, Nola.
Signatura topográfica preferida
ARC 641.577 TRE
Fecha de publicación
1966
Formato:
Libros
Relevancia:
1.2298
por
Australian Nutrition Foundation.
Signatura topográfica preferida
641.571 COM
Fecha de publicación
1985
Formato:
Libros
Relevancia:
0.9633
por
Walcoff, Larry.
Signatura topográfica preferida
TR DVD 647.95 BEH
Fecha de publicación
2001
Resumen
What happens behind the scenes at a major hotel, from the moment you enter the lobby until checkout time? Beginning with the doorman and concierge, to the check-in desk, peeking into the storage closets where all the linens are stored, and even getting inside the business offices, we will see that there lots of job possibilities in the fast-growing hospitality business.
Formato:
Otros
Relevancia:
0.8438
10.
Signatura topográfica preferida
DVD 642.5 MEG
Fecha de publicación
2014
Resumen
"Take a tasty adventure to the largest, busiest, and most extreme kitchens on the planet. From Australia's biggest pub, to an aircraft serving over 50,000 meals per day to Sea World in Orlando, Florida with a kitchen staff of over 1200 people, you'll see some of the biggest commercial kitchens in the world producing delicious dishes for hungry patrons"-- Container.
Formato:
Disco de vídeo
Relevancia:
0.7471
por
Foskett, David, 1951-
Signatura topográfica preferida
647.95 FOS
Fecha de publicación
2007
Formato:
Libros
Table of contents only http://www.loc.gov/catdir/toc/fy0805/2008270701.html
Relevancia:
0.7111
por
Brown, Douglas.
Signatura topográfica preferida
647.95068
Fecha de publicación
2007
Resumen
Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations. This massive 624-page new book will show you step by step how to set up, operate, and manage a financially successful food service operation. The author has left no stone unturned. The book has 19 chapters that cover the entire process from startup to ongoing management in an easy-to-understand way, pointing out methods to increase your chances of success, and showing how to avoid many common mistakes. While providing detailed instruction and examples, the author leads yo
Formato:
Recursos electrónicos
Relevancia:
0.6604
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